4.2.2.10: pectin lyase
This is an abbreviated version!
For detailed information about pectin lyase, go to the full flat file.
Word Map on EC 4.2.2.10
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4.2.2.10
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cellulase
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xylanase
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aspergillus
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polysaccharide
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polygalacturonase
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juice
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niger
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pectinolytic
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amylase
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pulp
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peel
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pectate
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penicillium
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citrus
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erwinia
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saccharification
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hemicellulase
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polygalacturonic
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methylesterase
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lyases
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xylan
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bran
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endo-polygalacturonase
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rhamnogalacturonan
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wall-degrading
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glucanase
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enzyme-assisted
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cellulolytic
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carotovora
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pectinesterase
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cellobiase
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tannase
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homogalacturonans
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chrysanthemi
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cmcase
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box-behnken
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3.2.1.15
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nutrition
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synthesis
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fibrobacter
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pomace
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scouring
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industry
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mannanase
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oligogalacturonides
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bagasse
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flavefaciens
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agriculture
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d-galacturonic
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degumming
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food industry
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carbohydrases
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agro-industrial
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ruminicola
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cazymes
- 4.2.2.10
- cellulase
- xylanase
- aspergillus
- polysaccharide
- polygalacturonase
- juice
- niger
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pectinolytic
- amylase
- pulp
- peel
- pectate
- penicillium
- citrus
- erwinia
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saccharification
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hemicellulase
- polygalacturonic
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methylesterase
- lyases
- xylan
- bran
- endo-polygalacturonase
- rhamnogalacturonan
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wall-degrading
- glucanase
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enzyme-assisted
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cellulolytic
- carotovora
- pectinesterase
- cellobiase
- tannase
- homogalacturonans
- chrysanthemi
- cmcase
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box-behnken
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3.2.1.15
- nutrition
- synthesis
- fibrobacter
- pomace
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scouring
- industry
- mannanase
- oligogalacturonides
- bagasse
- flavefaciens
- agriculture
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d-galacturonic
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degumming
- food industry
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carbohydrases
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agro-industrial
- ruminicola
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cazymes
Reaction
Synonyms
commercial pectic enzyme, CPE, enda-PL, endo PNL, endo-pectin lyase, family 1 pectin lyase A, Forylase PA, lyase, pectin, Macerin G 10X, pectin lyase, pectin lyase 1, pectin lyase A, pectin methyltranseliminase, pectin transeliminase, pectinase, pectinliase, pectinlyase, pectolyase Y23, Pel1, PGL, phytolyase, PL, PL1A, Pla, PLB, PLD, plg1, plg2, PLI, PLII, PNL, pnl-zj5a, Pnl1, Pnl2, PnlH, poly(methoxygalacturonide) lyase, polymethylgalacturonic transeliminase, Rohapect PTE, Ultrazym-100, Ultrazym-20, Ultrazym-40
ECTree
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Application
Application on EC 4.2.2.10 - pectin lyase
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agriculture
AY825251
purified enzyme is able to elicit disease resistance in cucumber seedlings
food industry
industry
nutrition
synthesis
additional information
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enzyme is used for maceration and clarification in the process of fruit juice production. The recombinant strain 105 has a high potential to produce pectin lyase for application in industrial processes, such as textile and plant fiber processing, coffee and tea fermentation, oil extraction, industrial wastewater treatment, and paper making. It offers the advantage of producing great amounts of PL using sugar cane juice as the sole carbon source, which would lower production costs
food industry
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homogeneous pectin lyase from Penicillium canescens exhibits the ability to clarify apple juice. Efficient treatment of juice requires 0.2 mg of homogeneous enzyme
food industry
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successfully applied to production and clarification of juice
food industry
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commercial pectic enzyme plays an important role in the process of winemaking for extraction, clarification, and filtration of fruit juice and wine puree to increase the yield and quality, such as pigment, flavor, transmittance, and viscosity
food industry
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application for clarification of fruit juice. For apple, orange, pomegranate juices treated with the partially purified enzyme, the clarity values are 219.74, 206.38 and 203.48%, respectively
food industry
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pectin lyase PNL-ZJ5A can effectively decrease the viscosity and improve the yield of apple juice and light transmittance
food industry
Aspergillus niger WHAK1
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application for clarification of fruit juice. For apple, orange, pomegranate juices treated with the partially purified enzyme, the clarity values are 219.74, 206.38 and 203.48%, respectively
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food industry
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homogeneous pectin lyase from Penicillium canescens exhibits the ability to clarify apple juice. Efficient treatment of juice requires 0.2 mg of homogeneous enzyme
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food industry
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pectin lyase PNL-ZJ5A can effectively decrease the viscosity and improve the yield of apple juice and light transmittance
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food industry
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enzyme is used for maceration and clarification in the process of fruit juice production. The recombinant strain 105 has a high potential to produce pectin lyase for application in industrial processes, such as textile and plant fiber processing, coffee and tea fermentation, oil extraction, industrial wastewater treatment, and paper making. It offers the advantage of producing great amounts of PL using sugar cane juice as the sole carbon source, which would lower production costs
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food industry
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successfully applied to production and clarification of juice
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enzyme shows retting of Crotalaria juncea fibre in the presence of EDTA
industry
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purified enzyme shows efficient retting of Crotolaria juncea fibres
industry
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purified enzyme shows efficient retting of Crotolaria juncea fibres
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industry
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enzyme shows retting of Crotalaria juncea fibre in the presence of EDTA
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nutrition
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macerin can be used in the production of fruit and vegetable purees and homogeneized pulp juices
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cheap and simple method of immobilization is attractive for the preparation of tailored systems for industrial application as well as for studies on substrate-enzyme-support interactions
synthesis
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production of pectin lyase by Aspergillus giganteus. The highest activity, using citrus pectin as carbon source, is obtained in 11-day-old standing cultures, but the highest specific activity is obtained in 6.5-day-old shaken cultures, at pH 6.5 and 35°C. Using orange waste as carbon source, the highest activity is observed in 8-day-old standing cultures, at pH 7.0 and 30°C
synthesis
expression in a Kluyveromyces lactis ku80- strain defective in the non-homologous end-joining pathway increases the efficiency of homologous recombination with pKLAC1 vectors and the production and secretion of recombinant enzyme
synthesis
maximal production of functional Pnl1 is obtained after induction by 0.4 mM isopropyl beta-D-thiogalactoside at 30°C and 150 rpm for 16 h. The use of Origami host strain significantly improves the yield of the soluble active form of the enzyme
synthesis
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maximum pectin lyase activity in a synthetic medium (42 g/l pectin, 40 g/l yeast extract, and 0.02 g/l iron sulfate) is 31 U/ml, and 46 U/ml in the agro-industrial medium (160 g/l orange peel, 150 g/l corn steep liquor, and 300 g/l parboiled rice water), obtained over 60 and 124 h of bioproduction, 180 r/min, 30 x02C, pH initial 5.5, and 5 million spores/ml, respectively
synthesis
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maximum production of pectinase (3315 U/gds) and pectin lyase (10.5 U/gds) by Bacillus subtilis using solid state fermentation in the presence of a combination of orange peel and coconut fiber (4:1), with a moisture content of 60% at 35 °C and pH 4.0 after 4 days and 8 days of incubation, respectively. Pectin lyase production is unaffected by adding carbon and nitrogen source to the basal medium
synthesis
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production of Aspergillus niger on wheat bran and citrus pectin in submerged culture
synthesis
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purification and surface immobilization using various concentrations of chitosan and glutaraldehyde as cross-linking agent. The immobilized fractions are highly stable over a pH and temperature range from 4-9 and 45-85°C, respectively. Chitosan-immobilized enzyme fractions retain more than 75% of their operational activities even after seven consecutive cycles
synthesis
Aspergillus niger WHAK1
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production of Aspergillus niger on wheat bran and citrus pectin in submerged culture
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synthesis
Bacillus subtilis SAV-21
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maximum production of pectinase (3315 U/gds) and pectin lyase (10.5 U/gds) by Bacillus subtilis using solid state fermentation in the presence of a combination of orange peel and coconut fiber (4:1), with a moisture content of 60% at 35 °C and pH 4.0 after 4 days and 8 days of incubation, respectively. Pectin lyase production is unaffected by adding carbon and nitrogen source to the basal medium
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orange peel agroindustrial waste can be utilized for production of enzyme in solid state culture
additional information
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tremendous applications in textile industry, plant tissue maceration, and fruit juice waste water treatment
additional information
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the purified pectin lyase is efficient in retting of of natural fibers of mature stems of Linum usitatissimum, Cannabis sativa, and Crotalaria juncea
additional information
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the purified pectin lyase shows retting ability for natural fibers viz. Cannabis sativa and Linum usitatissimum
additional information
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tremendous applications in textile industry, plant tissue maceration, and fruit juice waste water treatment
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additional information
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the purified pectin lyase shows retting ability for natural fibers viz. Cannabis sativa and Linum usitatissimum
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additional information
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the purified pectin lyase is efficient in retting of of natural fibers of mature stems of Linum usitatissimum, Cannabis sativa, and Crotalaria juncea
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additional information
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orange peel agroindustrial waste can be utilized for production of enzyme in solid state culture
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