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Literature summary for 4.2.2.10 extracted from
- Biochemical properties of a pectinliase enzyme preparation (2000), Pharm. Chem. J., 34, 393-394.
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | macerin can be used in the production of fruit and vegetable purees and homogeneized pulp juices | Paenibacillus macerans |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Paenibacillus macerans | - |
- |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | Paenibacillus macerans | enzyme activity leads to maceration of plant tissue by lysis of intercellular tissue | ? | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Paenibacillus macerans | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partially | Paenibacillus macerans |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| additional information | enzyme activity leads to maceration of plant tissue by lysis of intercellular tissue | Paenibacillus macerans | ? | - |
? | |
| additional information | additional enzyme activities contained in the partially purified enzyme preparation, overview | Paenibacillus macerans | ? | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| endo-pectin lyase | - |
Paenibacillus macerans |
| Forylase PA | - |
Paenibacillus macerans |
| Macerin G 10X | - |
Paenibacillus macerans |
| pectinliase | - |
Paenibacillus macerans |
| phytolyase | - |
Paenibacillus macerans |
| polymethylgalacturonic transeliminase | - |
Paenibacillus macerans |
| Rohapect PTE | - |
Paenibacillus macerans |
pI Value
| Organism | Comment | pI Value Maximum | pI Value |
|---|---|---|---|
| Paenibacillus macerans | pI of the proteins contained in the partially purified enzyme preparation, isoelectric focusing | - |
additional information |
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Release 2023.1 (January 2023)
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