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Literature summary for 4.2.2.10 extracted from
- Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis (2018), Food Sci. Technol. Int., 24, 97-109 .
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | maximum pectin lyase activity in a synthetic medium (42 g/l pectin, 40 g/l yeast extract, and 0.02 g/l iron sulfate) is 31 U/ml, and 46 U/ml in the agro-industrial medium (160 g/l orange peel, 150 g/l corn steep liquor, and 300 g/l parboiled rice water), obtained over 60 and 124 h of bioproduction, 180 r/min, 30 x02C, pH initial 5.5, and 5 million spores/ml, respectively | Aspergillus brasiliensis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Aspergillus brasiliensis | - |
- |
- |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 37 | - |
partially purified enzyme from synthetic medium | Aspergillus brasiliensis |
| 55 | - |
partially purified enzyme from agro-industrial residues | Aspergillus brasiliensis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
half-life 5.71 and 80 h for pectin lyase produced in synthetic and agro-industrial medium, respectively | Aspergillus brasiliensis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | - |
partially purified enzyme from agro-industrial residues | Aspergillus brasiliensis |
| 5.5 | - |
partially purified enzyme from synthetic medium | Aspergillus brasiliensis |
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