4.2.2.10: pectin lyase
This is an abbreviated version!
For detailed information about pectin lyase, go to the full flat file.
Word Map on EC 4.2.2.10
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4.2.2.10
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cellulase
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xylanase
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aspergillus
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polysaccharide
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polygalacturonase
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juice
-
niger
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pectinolytic
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amylase
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pulp
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peel
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pectate
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penicillium
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citrus
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erwinia
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saccharification
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hemicellulase
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polygalacturonic
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methylesterase
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lyases
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xylan
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bran
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endo-polygalacturonase
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rhamnogalacturonan
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wall-degrading
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glucanase
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enzyme-assisted
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cellulolytic
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carotovora
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pectinesterase
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cellobiase
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tannase
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homogalacturonans
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chrysanthemi
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cmcase
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box-behnken
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3.2.1.15
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nutrition
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synthesis
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fibrobacter
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pomace
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scouring
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industry
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mannanase
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oligogalacturonides
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bagasse
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flavefaciens
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agriculture
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d-galacturonic
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degumming
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food industry
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carbohydrases
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agro-industrial
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ruminicola
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cazymes
- 4.2.2.10
- cellulase
- xylanase
- aspergillus
- polysaccharide
- polygalacturonase
- juice
- niger
-
pectinolytic
- amylase
- pulp
- peel
- pectate
- penicillium
- citrus
- erwinia
-
saccharification
-
hemicellulase
- polygalacturonic
-
methylesterase
- lyases
- xylan
- bran
- endo-polygalacturonase
- rhamnogalacturonan
-
wall-degrading
- glucanase
-
enzyme-assisted
-
cellulolytic
- carotovora
- pectinesterase
- cellobiase
- tannase
- homogalacturonans
- chrysanthemi
- cmcase
-
box-behnken
-
3.2.1.15
- nutrition
- synthesis
- fibrobacter
- pomace
-
scouring
- industry
- mannanase
- oligogalacturonides
- bagasse
- flavefaciens
- agriculture
-
d-galacturonic
-
degumming
- food industry
-
carbohydrases
-
agro-industrial
- ruminicola
-
cazymes
Reaction
Synonyms
commercial pectic enzyme, CPE, enda-PL, endo PNL, endo-pectin lyase, family 1 pectin lyase A, Forylase PA, lyase, pectin, Macerin G 10X, pectin lyase, pectin lyase 1, pectin lyase A, pectin methyltranseliminase, pectin transeliminase, pectinase, pectinliase, pectinlyase, pectolyase Y23, Pel1, PGL, phytolyase, PL, PL1A, Pla, PLB, PLD, plg1, plg2, PLI, PLII, PNL, pnl-zj5a, Pnl1, Pnl2, PnlH, poly(methoxygalacturonide) lyase, polymethylgalacturonic transeliminase, Rohapect PTE, Ultrazym-100, Ultrazym-20, Ultrazym-40
ECTree
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pH Stability
pH Stability on EC 4.2.2.10 - pectin lyase
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3.9
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minimum deactivation rate constant at pH 3.9 and 29°C, deactivation process is modelled as first-order kinetics
654468
5 - 6
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highest stability, 20% loss of activity after 3 h at 40°C. 40% loss of activity after 3 h at 50°C
678507
6 - 10
6 - 9
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enzyme is optimally stable at pH 7.5-8.5, 50% activity at neutral pH, complete loss of activity occurs below pH 6.0 and above pH 9.0
657403
7 - 8.5
Erwinia aroidea
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30°C, 36 h, no appreciable loss of activity
34012
4
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30% loss of activity after 3 h at 40°C. 60% loss of activity after 3 h at 50°C, complete loss of activity after 30-40 min
678507
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high stability is observed at room temperature from pH 6.0 to 10.0 with more than 85% of enzyme activity preserved
701776