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Literature summary for 4.2.2.10 extracted from
- Production of pectinolytic enzymes pectinase and pectin lyase by Bacillus subtilis SAV-21 in solid state fermentation (2017), Ann. Microbiol., 67, 333-342 .
No PubMed abstract available
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | maximum production of pectinase (3315 U/gds) and pectin lyase (10.5 U/gds) by Bacillus subtilis using solid state fermentation in the presence of a combination of orange peel and coconut fiber (4:1), with a moisture content of 60% at 35 °C and pH 4.0 after 4 days and 8 days of incubation, respectively. Pectin lyase production is unaffected by adding carbon and nitrogen source to the basal medium | Bacillus subtilis |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus subtilis | - |
isolated from fruit and vegetable market waste soil | - |
| Bacillus subtilis SAV-21 | - |
isolated from fruit and vegetable market waste soil | - |
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Release 2023.1 (January 2023)
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