4.2.2.10: pectin lyase
This is an abbreviated version!
For detailed information about pectin lyase, go to the full flat file.
Word Map on EC 4.2.2.10
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4.2.2.10
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cellulase
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xylanase
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aspergillus
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polysaccharide
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polygalacturonase
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juice
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niger
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pectinolytic
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amylase
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pulp
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peel
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pectate
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penicillium
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citrus
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erwinia
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saccharification
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hemicellulase
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polygalacturonic
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methylesterase
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lyases
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xylan
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bran
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endo-polygalacturonase
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rhamnogalacturonan
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wall-degrading
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glucanase
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enzyme-assisted
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cellulolytic
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carotovora
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pectinesterase
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cellobiase
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tannase
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homogalacturonans
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chrysanthemi
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cmcase
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box-behnken
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3.2.1.15
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nutrition
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synthesis
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fibrobacter
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pomace
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scouring
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industry
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mannanase
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oligogalacturonides
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bagasse
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flavefaciens
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agriculture
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d-galacturonic
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degumming
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food industry
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carbohydrases
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agro-industrial
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ruminicola
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cazymes
- 4.2.2.10
- cellulase
- xylanase
- aspergillus
- polysaccharide
- polygalacturonase
- juice
- niger
-
pectinolytic
- amylase
- pulp
- peel
- pectate
- penicillium
- citrus
- erwinia
-
saccharification
-
hemicellulase
- polygalacturonic
-
methylesterase
- lyases
- xylan
- bran
- endo-polygalacturonase
- rhamnogalacturonan
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wall-degrading
- glucanase
-
enzyme-assisted
-
cellulolytic
- carotovora
- pectinesterase
- cellobiase
- tannase
- homogalacturonans
- chrysanthemi
- cmcase
-
box-behnken
-
3.2.1.15
- nutrition
- synthesis
- fibrobacter
- pomace
-
scouring
- industry
- mannanase
- oligogalacturonides
- bagasse
- flavefaciens
- agriculture
-
d-galacturonic
-
degumming
- food industry
-
carbohydrases
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agro-industrial
- ruminicola
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cazymes
Reaction
Synonyms
commercial pectic enzyme, CPE, enda-PL, endo PNL, endo-pectin lyase, family 1 pectin lyase A, Forylase PA, lyase, pectin, Macerin G 10X, pectin lyase, pectin lyase 1, pectin lyase A, pectin methyltranseliminase, pectin transeliminase, pectinase, pectinliase, pectinlyase, pectolyase Y23, Pel1, PGL, phytolyase, PL, PL1A, Pla, PLB, PLD, plg1, plg2, PLI, PLII, PNL, pnl-zj5a, Pnl1, Pnl2, PnlH, poly(methoxygalacturonide) lyase, polymethylgalacturonic transeliminase, Rohapect PTE, Ultrazym-100, Ultrazym-20, Ultrazym-40
ECTree
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Activating Compound
Activating Compound on EC 4.2.2.10 - pectin lyase
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alpha-expansin
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alpha-expansin synergistically enhances the degradation activity of recombinant pectinase Pel1
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mitomycin C
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temperature-dependent induction of enzyme production, optimal at 30°C
yeast extract components
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induction of enzyme production by at least one organic component of yeast extract from sucrose containing culture medium, component is soluble in the nucleotide fraction, compound is thermostable, polar, dialyzable at 2000 Da, hydrolyzable by HCl, activated by boiling for up to 60 min
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pectin lyase production is favoured by galactose, lactose, glucose as sugars, and arginine, glutamine, cysteine and ammonium sulfate as nitrogen compounds, pectin at low concentration (0.05%) and iron stimulate pectin lyase production
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additional information
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combined feeding of inducer (lemon peel) and carbon source (galactose) at 12 h is the best strategy for enhanced production of pectin lyase. The production is increased by 1.6fold and productivity by 1.2fold for pectin lyase when compared to batch culture
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additional information
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the regulatory protein RdgB of the Mor/C family of proteins activates transcription of pnl through binding to the promoter
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