Application | Comment | Organism |
---|---|---|
synthesis | purification and surface immobilization using various concentrations of chitosan and glutaraldehyde as cross-linking agent. The immobilized fractions are highly stable over a pH and temperature range from 4-9 and 45-85°C, respectively. Chitosan-immobilized enzyme fractions retain more than 75% of their operational activities even after seven consecutive cycles | Neurospora crassa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
apple pectin | Km value 0.13 mg/ml for free enzyme, 0.10 mg/ml for chitosan-immobilized enzyme, respectively, 40°C, pH not specified in the publication | Neurospora crassa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Neurospora crassa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Neurospora crassa |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
377 | - |
40°C, pH not specified in the publication | Neurospora crassa |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
apple pectin | - |
Neurospora crassa | ? | - |
? |
Organism | Comment | Expression |
---|---|---|
Neurospora crassa | isolation after fermentation citrus peel waste | additional information |