4.1.1.7: benzoylformate decarboxylase
This is an abbreviated version!
For detailed information about benzoylformate decarboxylase, go to the full flat file.
Word Map on EC 4.1.1.7
-
4.1.1.7
-
thiamin
-
putida
-
thdp-dependent
-
diphosphate-dependent
-
carboligation
-
carboligase
-
acyloin
-
r-benzoin
-
synthesis
-
s-mandelate
-
2-keto
-
biotechnology
- 4.1.1.7
- thiamin
- putida
-
thdp-dependent
-
diphosphate-dependent
-
carboligation
-
carboligase
- acyloin
-
r-benzoin
- synthesis
- s-mandelate
-
2-keto
- biotechnology
Reaction
Synonyms
benzoylformate decarboxylase, BFD, BfdB, BFDC, BfdM, Decarboxylase, benzoylformate, MdlC, Phenylglyoxylate decarboxylase
ECTree
Advanced search results
Application
Application on EC 4.1.1.7 - benzoylformate decarboxylase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
biotechnology
-
Production of immobilized enzyme on Sepabeads EC-EA by C-C coupling
synthesis
-
enzyme-catalyzed synthesis of enantiomerically pure (R)-benzoin derivatives in good yield
synthesis
-
synthesis of enantiopure unsymmetrical and symmetrical 2-hydroxy ketones
synthesis
-
purified recombinant His-tagged enzyme immobilized on magnetic nanoparticles, microspheres, nanospheres and ferrofluids, is used for enantioselective synthesis of (S)-2-hydroxyketones. Its stereoselectivity is highly dependent on the structure of the substrate aldehydes. The heterogeneous biocatalyst is offering the ease of immobilization along with the separation steps of metal affinity ligand (Cu2+-iminodiacetic acid) coated magnetic nanoparticles. Reusability of immobilized enzyme for carboligation reactions
synthesis
the enzyme recombinantly expressed in Escherichia coli is useful for production of ethyl vanillin, i.e. 3-ethoxy-4-hydroxybenzaldehyde, which is a good substitute for vanillin in foods and perfumes since it is 3.5times stronger in flavor and keeps better condition in storage and transport
synthesis
-
the enzyme recombinantly expressed in Escherichia coli is useful for production of ethyl vanillin, i.e. 3-ethoxy-4-hydroxybenzaldehyde, which is a good substitute for vanillin in foods and perfumes since it is 3.5times stronger in flavor and keeps better condition in storage and transport
-