3.1.1.20: tannase

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For detailed information about tannase, go to the full flat file.

Word Map on EC 3.1.1.20

3.1.1.20

gallic

tannic

aspergillus

niger

gallate

plantarum

submerged

solid-state

food industry

catechin

pectinase

biotechnology

tannery

gallotannins

galloylated

hydrolysable

paecilomyces

feruloyl

tannin-rich

1-propanol

depside

emblica

pentosus

synthesis

variotii

degradation

industry

medicine

agriculture

brewing

nutrition

Reaction

= 2 gallate

Synonyms

An04g04430, AoTanA, AotanB, ATAN1, depsidase, fungal tannase, gallotannin-degrading esterase, GALLO_1609, LP-tan, plant tannase, TAH, TAH I, TAH II, tan A, Tan410, tan7, TanA, TanB, tanBLP, TanLpl, tannase, tannase I, tannase II, tannin acyl hydrolase, tannin acyl-hydrolase, tannin acylhydrolase, tannin-acyl-hydrolase, TanSg1, yeast tannase

ECTree

3 Hydrolases

3.1 Acting on ester bonds

3.1.1 Carboxylic-ester hydrolases

3.1.1.20 tannase

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Results	in table
83	Activating Compound
49	AA Sequence
107	Application
1	CAS Registry Number
27	Cloned(Commentary)
4	Crystallization (Commentary)
35	Expression
24	General Information
8	General Stability
499	Inhibitors
69	kcat/KM [mM/s]
7	Ki Value [mM]
159	KM Value [mM]
55	Localization
141	Metals/Ions
99	Molecular Weight [Da]
269	Natural Substrates/ Products (Substrates)
73	Organic Solvent Stability
333	Organism
1	Oxidation Stability
2	PDB ID
149	pH Optimum
42	pH Range
46	pH Stability
12	pI Value
38	Posttranslational Modification
47	Protein Variants
80	Purification (Commentary)
1	Reaction
27	Reaction Type
289	Reference
62	Source Tissue
69	Specific Activity [micromol/min/mg]
8	Storage Stability
828	Substrates and Products (Substrate)
112	Subunits
239	Synonyms
1	Systematic Name
141	Temperature Optimum [°C]
34	Temperature Range [°C]
97	Temperature Stability [°C]
65	Turnover Number [1/s]

Oxidation Stability

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Oxidation Stability on EC 3.1.1.20 - tannase

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increases in hydrogen peroxide concentrations result in enhanced enzyme activity in the range of 2% (161.1% activity) to 10% (220% activity)

Aspergillus awamori

C7F6Y1

715876