3.1.1.20: tannase
This is an abbreviated version!
For detailed information about tannase, go to the full flat file.
Word Map on EC 3.1.1.20
-
3.1.1.20
-
gallic
-
tannic
-
aspergillus
-
niger
-
gallate
-
plantarum
-
submerged
-
solid-state
-
food industry
-
catechin
-
pectinase
-
biotechnology
-
tannery
-
gallotannins
-
galloylated
-
hydrolysable
-
paecilomyces
-
feruloyl
-
tannin-rich
-
1-propanol
-
depside
-
emblica
-
pentosus
-
synthesis
-
variotii
-
degradation
-
industry
-
medicine
-
agriculture
-
brewing
-
nutrition
- 3.1.1.20
-
gallic
-
tannic
- aspergillus
- niger
- gallate
- plantarum
-
submerged
-
solid-state
- food industry
- catechin
- pectinase
- biotechnology
-
tannery
- gallotannins
-
galloylated
-
hydrolysable
-
paecilomyces
-
feruloyl
-
tannin-rich
- 1-propanol
-
depside
- emblica
- pentosus
- synthesis
- variotii
- degradation
- industry
- medicine
- agriculture
- brewing
- nutrition
Reaction
Synonyms
An04g04430, AoTanA, AotanB, ATAN1, depsidase, fungal tannase, gallotannin-degrading esterase, GALLO_1609, LP-tan, plant tannase, TAH, TAH I, TAH II, tan A, Tan410, tan7, TanA, TanB, tanBLP, TanLpl, tannase, tannase I, tannase II, tannin acyl hydrolase, tannin acyl-hydrolase, tannin acylhydrolase, tannin-acyl-hydrolase, TanSg1, yeast tannase
ECTree
Advanced search results
Source Tissue
Source Tissue on EC 3.1.1.20 - tannase
Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
additional information
-
9.97 U/mg production are obtained in 48 h by submerged fermentation in non-optimized condition. Maximal tannase production of 25.6 U/ml is obtained at 29.8°C with 12.7% tannic acid
Penicillium rolfsii CCMB 714
-
9.97 U/mg production are obtained in 48 h by submerged fermentation in non-optimized condition. Maximal tannase production of 25.6 U/ml is obtained at 29.8°C with 12.7% tannic acid
-
-
optimzation of culture conditions for enzyme production, method evaluation and modelling, overview. Maximum production is obtained at pH 5.2, 34.97°C, 103.34 rpm agitation speed, and 91.34 h of incubation time, using enrichment medium containing 0.2% tannic acid as sole carbon source
-
submerged fermentation using different tannin-rich agro-residues like Indian gooseberry leaves (Phyllanthus emblica), Black plum leaves (Syzygium cumini), Eucalyptus leaves (Eucalyptus glogus) and Babul leaves (Acacia nilotica). Among all agro-residues, Indian gooseberry leaves are the best substrate. Maximum tannase production is 1.26fold enhanced at 5.52 pH, 39.72°C temperature, 91.82 h of incubation time and 2.17% tannin content, optimization and evaluation, detailed overview
-
submerged fermentation using different tannin-rich agro-residues like Indian gooseberry leaves (Phyllanthus emblica), Black plum leaves (Syzygium cumini), Eucalyptus leaves (Eucalyptus glogus) and Babul leaves (Acacia nilotica). Among all agro-residues, Indian gooseberry leaves are the best substrate. Maximum tannase production is 1.26fold enhanced at 5.52 pH, 39.72°C temperature, 91.82 h of incubation time and 2.17% tannin content, optimization and evaluation, detailed overview
-
-
optimzation of culture conditions for enzyme production, method evaluation and modelling, overview. Maximum production is obtained at pH 5.2, 34.97°C, 103.34 rpm agitation speed, and 91.34 h of incubation time, using enrichment medium containing 0.2% tannic acid as sole carbon source
-
-
from submerged or solid-state cultures with higher enzyme activity in the latter
additional information
-
co-culture with Rhizopus oryzae, solid-state fermentation on tannin rich substrates
additional information
-
co-culture with Rhizopus oryzae, solid-state fermentation on tannin rich substrates
-
additional information
-
from submerged or solid-state cultures with higher enzyme activity in the latter
additional information
-
from submerged or solid-state cultures with higher enzyme activity in the latter
-
additional information
-
from submerged or solid-state cultures with higher enzyme activity in the latter
additional information
-
optimization of culture conditions for tannase production, presence of additional carbon sources like maltose, glucose, and sucrose at 0.1% w/v concentration in the tannic acid medium is found to be effective for growth of the organism and inductive for enzyme production, though tannase synthesis is inhibited in maltose and arabinose, (NH4)2HPO4 as nitrogen source results in high enzyme production rates, overview
additional information
-
optimization of culture conditions for tannase production, presence of additional carbon sources like maltose, glucose, and sucrose at 0.1% w/v concentration in the tannic acid medium is found to be effective for growth of the organism and inductive for enzyme production, though tannase synthesis is inhibited in maltose and arabinose, (NH4)2HPO4 as nitrogen source results in high enzyme production rates, overview
-
additional information
-
the enzyme is inducible, effect of rapeseed meal and tannic acid supplementation on tannase activities in mycelium, overview. Dynamic changes in tannase activity depending on the carbon source in the culture medium
additional information
-
from submerged or solid-state cultures with higher enzyme activity in the latter
additional information
-
culture growth on olive pomace as solid support in solid state fermentation
additional information
-
culture growth on olive pomace as solid support in solid state fermentation
-
additional information
-
from solid-state culture, optimal on minimal medium containing 0.2% w/v glucose and 0.7% w/v tannic acid at 37 °C and pH 6.0 in the absence of O2
additional information
-
from submerged or solid-state cultures with higher enzyme activity in the latter
additional information
-
the enzyme is inducible, effect of rapeseed meal and tannic acid supplementation on tannase activities in mycelium, overview. Dynamic changes in tannase activity depending on the carbon source in the culture medium. Rapeseed meal is the best inducer of tannase activity in the case of Phellinus pini
additional information
-
co-culture with Aspergillus foetidus, solid-state fermentation on tannin rich substrates
additional information
Rhizopus arrhizus RO IIT RB-13
-
co-culture with Aspergillus foetidus, solid-state fermentation on tannin rich substrates
-
additional information
-
optimization of fermentation conditions, statistics
additional information
-
the enzyme is inducible, effect of rapeseed meal and tannic acid supplementation on tannase activities in mycelium, overview. Dynamic changes in tannase activity depending on the carbon source in the culture medium
additional information
-
from submerged or solid-state cultures with higher enzyme activity in the latter