3.1.1.20: tannase
This is an abbreviated version!
For detailed information about tannase, go to the full flat file.
Word Map on EC 3.1.1.20
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3.1.1.20
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gallic
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tannic
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aspergillus
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niger
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gallate
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plantarum
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submerged
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solid-state
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food industry
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catechin
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pectinase
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biotechnology
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tannery
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gallotannins
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galloylated
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hydrolysable
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paecilomyces
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feruloyl
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tannin-rich
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1-propanol
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depside
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emblica
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pentosus
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synthesis
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variotii
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degradation
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industry
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medicine
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agriculture
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brewing
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nutrition
- 3.1.1.20
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gallic
-
tannic
- aspergillus
- niger
- gallate
- plantarum
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submerged
-
solid-state
- food industry
- catechin
- pectinase
- biotechnology
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tannery
- gallotannins
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galloylated
-
hydrolysable
-
paecilomyces
-
feruloyl
-
tannin-rich
- 1-propanol
-
depside
- emblica
- pentosus
- synthesis
- variotii
- degradation
- industry
- medicine
- agriculture
- brewing
- nutrition
Reaction
Synonyms
An04g04430, AoTanA, AotanB, ATAN1, depsidase, fungal tannase, gallotannin-degrading esterase, GALLO_1609, LP-tan, plant tannase, TAH, TAH I, TAH II, tan A, Tan410, tan7, TanA, TanB, tanBLP, TanLpl, tannase, tannase I, tannase II, tannin acyl hydrolase, tannin acyl-hydrolase, tannin acylhydrolase, tannin-acyl-hydrolase, TanSg1, yeast tannase
ECTree
3.1.1.20 tannaseAdvanced search results
results (
results (KM Value
KM Value on EC 3.1.1.20 - tannase
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KM VALUE [mM] 
SUBSTRATE
ORGANISM
UNIPROT
COMMENTARY 
LITERATURE
IMAGE
0.6
(25R)-3beta-hydroxycholest-5-en-27-oate
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solid-state fermentation of Aspergillus, 30°C
0.64
(25R)-3beta-hydroxycholest-5-en-27-oate
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submerged fermentation of Aspergillus, 30°C
0.68
(25R)-3beta-hydroxycholest-5-en-27-oate
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liquid-surface fermentation of Aspergillus, 30°C
0.05
catechin gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.05
catechin gallate
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in 50 mM Tris-HCl (pH 8.0), at 37°C
0.03
epicatechin gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.06
epicatechin gallate
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in 50 mM Tris-HCl (pH 8.0), at 37°C
0.06
epigallocatechin gallate
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in 50 mM Tris-HCl (pH 8.0), at 37°C
0.06
epigallocatechin gallate
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in 50 mM Tris-HCl (pH 8.0), at 37°C
0.1
epigallocatechin gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.005
epigallocatechin-3-O-(3-O-methyl) gallate
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in 50 mM Tris-HCl (pH 8.0), at 37°C
0.04
epigallocatechin-3-O-(3-O-methyl) gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.04
epigallocatechin-3-O-(3-O-methyl) gallate
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in 50 mM Tris-HCl (pH 8.0), at 37°C
0.03
gallocatechin gallate
in 50 mM Tris-HCl (pH 8.0), at 37°C
0.06
gallocatechin gallate
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in 50 mM Tris-HCl (pH 8.0), at 37°C
0.07
gallocatechin gallate
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in 50 mM Tris-HCl (pH 8.0), at 37°C
0.433
methyl gallate
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free enzyme, in citrate buffer (50 mM, pH 5.5), at 30°C
0.529
methyl gallate
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Ca alginate-immobilized enzyme, in citrate buffer (50 mM, pH 5.5), at 30°C
0.62
methyl gallate
wild type enzyme, in 25 mM Tris-HCl (pH 8.0), at 37°C
0.67
methyl gallate
pH 7.0, 37°C, recombinant wild-type enzyme
0.78
methyl gallate
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enzyme produced under solid-state fermentation, at pH 7.0, 30°C
0.95
methyl gallate
mutant enzyme D421A, in 25 mM Tris-HCl (pH 8.0), at 37°C
1
methyl gallate
mutant enzyme E357A, in 25 mM Tris-HCl (pH 8.0), at 37°C
1.1
methyl gallate
pH 7.0, 37°C, recombinant flap domain-lacking enzyme mutant
1.3
methyl gallate
pH 7.0, 37°C, recombinant mutant P356G
1.6
methyl gallate
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pH and temperature not specified in the publication
3.3
methyl gallate
pH 7.0, 37°C, recombinant wild-type enzyme
3.5
methyl gallate
pH 7.0, 37°C, recombinant flap domain lacking enzyme mutant
3.7
methyl gallate
pH and temperature not specified in the publication
7.41
methyl gallate
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enzyme produced under submerged fermentation, at pH 7.0, 30°C
14
methyl gallate
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in 0.5 M citrate phosphate buffer, pH 5.0, at 50°C
12
propyl gallate
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in 0.5 M citrate phosphate buffer, pH 5.0, at 50°C
0.00337
Tannic acid
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pH and temperature not specified in the publication
0.49
Tannic acid
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enzyme produced under submerged fermentation, at pH 7.0, 30°C
0.53
Tannic acid
pH 7.0, 37°C, recombinant flap domain-lacking enzyme mutant
0.58
Tannic acid
pH 7.0, 37°C, recombinant flap domain lacking enzyme mutant
1.23
Tannic acid
pH 7.0, 37°C, recombinant wild-type enzyme
1.4
Tannic acid
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enzyme produced under solid-state fermentation, at pH 7.0, 30°C
23.75
Tannic acid
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Ca alginate-immobilized enzyme, in citrate buffer (50 mM, pH 5.5), at 30°C
additional information
additional information
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Michaelis-Menten kinetics
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additional information
additional information
Michaelis-Menten kinetics
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additional information
additional information
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Michaelis-Menten kinetics
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additional information
additional information
Lineweaver-Burk kinetics
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additional information
additional information
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Lineweaver-Burk kinetics
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additional information
additional information
Lineweaver-Burk kinetics
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additional information
additional information
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Lineweaver-Burk kinetics
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additional information
additional information
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kinetics and thermodynamic
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additional information
additional information
kinetics and thermodynamics analysis, temperature dependence of kinetic parameters on tannic acid hydrolysis, overview
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additional information
additional information
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kinetics and thermodynamics analysis, temperature dependence of kinetic parameters on tannic acid hydrolysis, overview
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