3.1.1.20: tannase
This is an abbreviated version!
For detailed information about tannase, go to the full flat file.
Word Map on EC 3.1.1.20
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3.1.1.20
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gallic
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tannic
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aspergillus
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niger
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gallate
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plantarum
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submerged
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solid-state
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food industry
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catechin
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pectinase
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biotechnology
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tannery
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gallotannins
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galloylated
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hydrolysable
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paecilomyces
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feruloyl
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tannin-rich
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1-propanol
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depside
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emblica
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pentosus
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synthesis
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variotii
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degradation
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industry
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medicine
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agriculture
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brewing
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nutrition
- 3.1.1.20
-
gallic
-
tannic
- aspergillus
- niger
- gallate
- plantarum
-
submerged
-
solid-state
- food industry
- catechin
- pectinase
- biotechnology
-
tannery
- gallotannins
-
galloylated
-
hydrolysable
-
paecilomyces
-
feruloyl
-
tannin-rich
- 1-propanol
-
depside
- emblica
- pentosus
- synthesis
- variotii
- degradation
- industry
- medicine
- agriculture
- brewing
- nutrition
Reaction
Synonyms
An04g04430, AoTanA, AotanB, ATAN1, depsidase, fungal tannase, gallotannin-degrading esterase, GALLO_1609, LP-tan, plant tannase, TAH, TAH I, TAH II, tan A, Tan410, tan7, TanA, TanB, tanBLP, TanLpl, tannase, tannase I, tannase II, tannin acyl hydrolase, tannin acyl-hydrolase, tannin acylhydrolase, tannin-acyl-hydrolase, TanSg1, yeast tannase
ECTree
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Storage Stability
Storage Stability on EC 3.1.1.20 - tannase
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4°C and 30°C, tannase in both crude and crude lyophilized forms, one year, retains more than 60% residual activity
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4°C, free enzyme in 100 mM phosphate buffer (pH 6.5), 16 days, complete loss of activity
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4°C, immobilized enzyme in 100 mM phosphate buffer (pH 6.5), 30 days, less than 10% loss of activity
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5°C, citrate buffer, pH 5.5 or distilled water, as purified powder or as a solution, maintains activity over 6 months
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shelf-life of crude and crude lyophilized tannase at 4°C and at 30°C, 70% remaining activity after 365 days, overview
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the stability assays follow zero order kinetics with a reaction rate of 0.01 and 0.48%/h at 4 and 30°C, respectively, decreasing to 98.9 and 44.0 % after 120 h