3.1.1.20: tannase
This is an abbreviated version!
For detailed information about tannase, go to the full flat file.
Word Map on EC 3.1.1.20
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3.1.1.20
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gallic
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tannic
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aspergillus
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niger
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gallate
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plantarum
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submerged
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solid-state
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food industry
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catechin
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pectinase
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biotechnology
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tannery
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gallotannins
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galloylated
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hydrolysable
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paecilomyces
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feruloyl
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tannin-rich
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1-propanol
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depside
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emblica
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pentosus
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synthesis
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variotii
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degradation
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industry
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medicine
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agriculture
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brewing
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nutrition
- 3.1.1.20
-
gallic
-
tannic
- aspergillus
- niger
- gallate
- plantarum
-
submerged
-
solid-state
- food industry
- catechin
- pectinase
- biotechnology
-
tannery
- gallotannins
-
galloylated
-
hydrolysable
-
paecilomyces
-
feruloyl
-
tannin-rich
- 1-propanol
-
depside
- emblica
- pentosus
- synthesis
- variotii
- degradation
- industry
- medicine
- agriculture
- brewing
- nutrition
Reaction
Synonyms
An04g04430, AoTanA, AotanB, ATAN1, depsidase, fungal tannase, gallotannin-degrading esterase, GALLO_1609, LP-tan, plant tannase, TAH, TAH I, TAH II, tan A, Tan410, tan7, TanA, TanB, tanBLP, TanLpl, tannase, tannase I, tannase II, tannin acyl hydrolase, tannin acyl-hydrolase, tannin acylhydrolase, tannin-acyl-hydrolase, TanSg1, yeast tannase
ECTree
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Temperature Range
Temperature Range on EC 3.1.1.20 - tannase
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10 - 50
recombinant enzyme, over 40% of maximal activity wihtin this range, optimum temperature at 20°C
10 - 60
over 50% of maximal activity within this range, profile overview
20 - 50
activity range, tannase activity increases at 20°C through 40°C and displays maximum at 40°C, at temperatures above 40°C, the tannase activity decreases sharply
20 - 60
20 - 70
20 - 80
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purified enzyme, 20% of maximal activity at 20°C and at 80°C, 50% of maximal activity at 40°C and at 65°C, maximal activity at 50°C
25 - 35
25 - 75
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immobilized enzyme, 25°C: 40% of the maximal activity, 75°C: 18% of the maximal activity. Free enzyme, 25°C: 57% of the maximal activity, 75°C: 10% of the maximal activity
25 - 80
30 - 50
30 - 55
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over 80% of maximal activity within this range, profile overview
5 - 55
5 - 80
the enzyme activity declines markedly along with increases in temperature above 60°C
additional information
20 - 60
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20°C: 58% of the maximal activity, 60°C: 2% of the maximal activity
20 - 70
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maximal activity at 30°C, 50% of maximal activity at 50°C
temperature dependence of kinetic parameters on tannic acid hydrolysis, overview
additional information
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temperature dependence of kinetic parameters on tannic acid hydrolysis, overview