3.1.1.20: tannase
This is an abbreviated version!
For detailed information about tannase, go to the full flat file.
Word Map on EC 3.1.1.20
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3.1.1.20
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gallic
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tannic
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aspergillus
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niger
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gallate
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plantarum
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submerged
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solid-state
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food industry
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catechin
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pectinase
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biotechnology
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tannery
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gallotannins
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galloylated
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hydrolysable
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paecilomyces
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feruloyl
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tannin-rich
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1-propanol
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depside
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emblica
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pentosus
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synthesis
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variotii
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degradation
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industry
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medicine
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agriculture
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brewing
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nutrition
- 3.1.1.20
-
gallic
-
tannic
- aspergillus
- niger
- gallate
- plantarum
-
submerged
-
solid-state
- food industry
- catechin
- pectinase
- biotechnology
-
tannery
- gallotannins
-
galloylated
-
hydrolysable
-
paecilomyces
-
feruloyl
-
tannin-rich
- 1-propanol
-
depside
- emblica
- pentosus
- synthesis
- variotii
- degradation
- industry
- medicine
- agriculture
- brewing
- nutrition
Reaction
Synonyms
An04g04430, AoTanA, AotanB, ATAN1, depsidase, fungal tannase, gallotannin-degrading esterase, GALLO_1609, LP-tan, plant tannase, TAH, TAH I, TAH II, tan A, Tan410, tan7, TanA, TanB, tanBLP, TanLpl, tannase, tannase I, tannase II, tannin acyl hydrolase, tannin acyl-hydrolase, tannin acylhydrolase, tannin-acyl-hydrolase, TanSg1, yeast tannase
ECTree
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Specific Activity
Specific Activity on EC 3.1.1.20 - tannase
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0.084
crude extract, pH and temperature not specified in the publication
13.63
after 162fold purification, pH and temperature not specified in the publication
15.27
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crude filtrate, in 0.5 M citrate phosphate buffer, pH 5.0, at 50°C
20
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purified enzyme, in 100 mM sodium acetate, pH 5.0, 30% (w/v) diglyme, at 4°C
2055
2067
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enzyme produced under submerged fermentation, after 477fold purification, at pH 7.0, 30°C
264.5
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enzyme produced under solid-state fermentation, after 153fold purification, at pH 7.0, 30°C
6.3
Hyalopus sp.
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2.33fold purified enzyme, in 0.2 M acetate buffer, pH 5.5, at 40°C, for 30 min
6.8
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methyl gallate, activity increases 17fold, when the cells are grown in the presence of methyl gallate and 36fold in the presence of tannic acid
additional information
2055
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after 135fold purification, in 0.5 M citrate phosphate buffer, pH 5.0, at 50°C
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enzyme activity on different substrate for solid-state fermentation, overview
additional information
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activity of extracellular and intracellular enzymes
additional information
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activity of extracellular and intracellular enzymes
additional information
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the crude extract initially has a specific activity of 5.2 IU/mg. The 46fold purified enzyme has a specific activity of 238.14 IU/mg
additional information
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enzyme activity during cell growth in a fermenter culture, production kinetics
additional information
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paper chromatographic detection method development
additional information
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6.96 U/ml and 15.58 U/ml for crude and partially purified enzymes
additional information
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activity at different fermentation conditions, overview