1.1.3.6: cholesterol oxidase
This is an abbreviated version!
For detailed information about cholesterol oxidase, go to the full flat file.

Word Map on EC 1.1.3.6
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1.1.3.6
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biosensors
-
electrode
-
esterase
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electrochemical
-
fabric
-
brevibacterium
-
flavin
-
oxidases
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amperometric
-
film
-
rhodococcus
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voltammetry
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cholest-4-en-3-one
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cholestenone
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raft
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flavoenzyme
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cholesteryl
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biosensing
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nanocomposite
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medicine
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4-cholesten-3-one
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electrocatalytic
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filipin
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graphene
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nocardia
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erythropolis
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methyl-beta-cyclodextrin
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co-immobilized
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agriculture
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bioelectrode
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3hcholesterol
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screen-printed
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lavendulae
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diagnostics
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electropolymerization
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biotechnology
-
polypyrrole
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3.1.1.13
-
analysis
-
beta-ol
-
multiwalled
- 1.1.3.6
-
biosensors
-
electrode
- esterase
-
electrochemical
-
fabric
- brevibacterium
- flavin
- oxidases
-
amperometric
-
film
- rhodococcus
-
voltammetry
- cholest-4-en-3-one
- cholestenone
-
raft
-
flavoenzyme
-
cholesteryl
-
biosensing
-
nanocomposite
- medicine
- 4-cholesten-3-one
-
electrocatalytic
- filipin
-
graphene
- nocardia
- erythropolis
- methyl-beta-cyclodextrin
-
co-immobilized
- agriculture
-
bioelectrode
-
3hcholesterol
-
screen-printed
- lavendulae
- diagnostics
-
electropolymerization
- biotechnology
-
polypyrrole
-
3.1.1.13
- analysis
- beta-ol
-
multiwalled
Reaction
Synonyms
3beta-hydroxy steroid oxidoreductase, 3beta-hydroxysteroid: oxygen oxidoreductase, 3beta-hydroxysteroid:oxygen oxidoreductase, 3beta-hydroxysterol oxidase, BsChOx, CgChoA, CHO, CHO-U, ChoA, choBb, CHOD, ChoG, ChoL, cholesterol oxidase, cholesterol oxidase I, cholesterol oxidase II, cholesterol-O2 oxidoreductase, CHOLOX, choM, ChoM1, ChoM2, choP, ChoS, ChOx, CO, CO1, COD, COD-B, COX, HCEO-forming enzyme, HMPREF0204_11499, oxidase, cholesterol, PimE, ShChOx, type I ChOx
ECTree
Advanced search results
Results
in table
39
639
76
156
118
29
24
22
202
34
112
Temperature Stability
Temperature Stability on EC 1.1.3.6 - cholesterol oxidase
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4 - 50
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strain ST-200, 27% activity lost after incubation at 60°C, complete loss of activity at 70°C
4 - 65
40 - 60
the enzyme is stable below 40°C without obvious inactivation after 6 h of incubation. When the temperature exceeds 50°C, the ChoL activity rapidly decreases. The enzyme retains approximately 40% of its initial activity after incubation for 6 h at 50°C and 17% after incubation for 1 h at 60°C
45 - 55
after 1 h of incubation, more than 70 and 50% of activity remains at 45 and 55°C, respectively
50
50 - 60
Corynebacterium cholesterolicum
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96% activity after 30 min at 50°C, 6% activity after 30 min at 60°C
55
60
60 - 70
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purified enzyme, activity s reduced to 85% and 48% after 10 days and is rapidly reduced during further incubation
60 - 85
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the enzyme retains more than 90% of its original activity after incubation for 240 min at 60°C, 90% activity after 1 h at 80°C, and 80% activity after 30 min at 85°C
70
70 - 80
75 - 80
purified recombinant enzyme, pH 7.0, 30 min, inactivation
80
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purified enzyme, 90% or 80% activity remaining after 1 h or 2 h, respectively
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tetraethylorthosilicate sol-gel/ChEt/ChOx (cholesterol esterase (ChEt) and cholesterol oxidase (ChOx) immobilized onto tetraethylorthosilicate derived sol-gel film) reveal thermal stability up to 55°C
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1 h, about 10% loss of activity, enzyme CO1; 1 h, about 10% loss of activity, enzyme CO2
60
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half-lives of S103T, V121A, R135H, V145E mutants and wild-type: 11.3, 12.2, 11.0, 24.1 and 7.8 min respectively, half-lives of S103T/V145A double mutants and S103T/V145A/V121A triple mutants: 32.4 and 52.2 min respectively
70
purified recombinant enzyme, pH 7.0, 30 min, 90% activity remaining
70% residual activity after 30 min at 70°C, complete loss of activity after 30 min at 80°C
70 - 80
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70% activity after 30 min at 70°C, complete loss of activity after 30 min at 80°C