Activating Compound | Comment | Organism | Structure |
---|---|---|---|
additional information | the bacterial COX exhibits 22 % higher activity in potassium phosphate buffer, pH 7.5, in the presence of a nonionic detergent Triton X-100 at 0.05 % v/v | Bacillus subtilis |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | kinetics | Bacillus subtilis | |
3.25 | - |
cholesterol | pH 7.5, 37°C | Bacillus subtilis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus subtilis | - |
- |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
105000 | - |
native PAGE | Bacillus subtilis |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
cholesterol + O2 | Bacillus subtilis | - |
cholest-4-en-3-one + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
isolated from tiger excreta | - |
Purification (Comment) | Organism |
---|---|
native extracellular enzyme 28.4fold from cell culture supernatant by ammonium sulfate fractionation, dialysis, and riboflavin affinity chromatography | Bacillus subtilis |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.39 | - |
purified enzyme, pH 7.5, 37°C | Bacillus subtilis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
cholesterol + O2 | - |
Bacillus subtilis | cholest-4-en-3-one + H2O2 | - |
? | |
additional information | optimization of assay conditions, concerning buffer type and molarity, temperature, pH, deergent addition, ionogenic state etc. | Bacillus subtilis | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
pentamer | 5 * 21500, SDS-PAGE | Bacillus subtilis |
Synonyms | Comment | Organism |
---|---|---|
COX | - |
Bacillus subtilis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
- |
Bacillus subtilis |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | 50 | activity range, profile overview | Bacillus subtilis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
purified enzyme, half-life is about 2 h | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Bacillus subtilis |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6.5 | 8.5 | activity range, profile overview | Bacillus subtilis |