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4.1.1.31: phosphoenolpyruvate carboxylase

This is an abbreviated version!
For detailed information about phosphoenolpyruvate carboxylase, go to the full flat file.

Word Map on EC 4.1.1.31

Reaction

phosphate
+
oxaloacetate
=
phosphoenolpyruvate
+
HCO3-

Synonyms

archaeal-type phosphoenolpyruvate carboxylase, AT1G53310, atPEPC, Atppc1, Atppc2, Atppc3, Atppc4, bacterial-type PEPC, bacterial-type phosphoenolpyruvate carboxylase, BPTC, BTPC, C4 PEPC, C4-PEPC, Carboxylase, phosphopyruvate (phosphate), Class-1 PEPC, Class-2 PEPC, CP21, CP28, CP46, CrPpc1, CrPpc2, Hvpepc3, Hvpepc4, Hvpepc5, Ljpepc1, NCgl1523, OJ1484_G09.129-1, Osppc2a, Osppc4, PEOC, PEP carboxylase, PEP-carboxylase, PEPC, PEPC(p102)kinase, PEPC1, PEPC2, PEPC3, PEPC7, PepcA, PEPCase, PEPCase1, PEPCK, PEPK, phosphoenol pyruvate carboxylase, phosphoenolpyruvate carboxykinase, Phosphoenolpyruvate carboxylase, Phosphoenolpyruvic carboxylase, photosynthetic phosphoenolpyruvate carboxylase, plant-type phosphoenolpyruvate carboxylase, PPC, PPC1, PPC2, PPC2a, PPC3, PPC4, PpcA, PpcA1, PPCK1, PPCK2, PTPC, S.minutum PEPC1, Sb02g021090, Sb04g008720, SORBI_3007G106500, SSO2256, SvPEPC

ECTree

     4 Lyases
         4.1 Carbon-carbon lyases
             4.1.1 Carboxy-lyases
                4.1.1.31 phosphoenolpyruvate carboxylase

Temperature Stability

Temperature Stability on EC 4.1.1.31 - phosphoenolpyruvate carboxylase

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TEMPERATURE STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
-2
-
activity increases after exposition of fruits to -2°C for 4 h
0
-
45 min, 70% loss of activity without addition of stabilizing agent, 14% loss of activity in presence of 10 mM MgCl2, 8% loss of activity in presence of 4 mM phosphoenolpyruvate, 73% loss of activity in presence of 5 mM pyruvate, 41% loss of activity in presence of 6 mM L-malate, 5% loss of activity in presence of 10 mM glucose-6-phosphate
15
-
pH 7.0, in presence of 1 mM dithiothreitol
20 - 45
-
the enzyme remains stable
24
-
45 min, 12% loss of activity without addition of stabilizing agent, 1% loss of activity in presence of 10 mM MgCl2, no loss of activity in presence of 4 mM phosphoenolpyruvate, 17% loss of activity in presence of 5 mM pyruvate, no loss of activity in presence of 6 mM L-malate, no loss of activity in presence of 10 mM glucose-6-phosphate
25
-
30 min, pH 7, no loss of activity
5 - 40
-
enzyme activity remains steady in the range of 5-30°C and rapidly declines in the range of 30-40°C
55 - 57
-
10 min, 50% denaturation
60 - 65
-
rapid inactivation
67
-
10 min, inactivation
70
Thermostichus vulcanus
20 min, complete inactivation
85
-
half-life: 85 min
additional information