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(3-bromophenyl)-4-(3-hydroxybenzylidene)-pyrazolidine-3,5-dione
2-(4-methoxyphenyl)-3-phenyl-quinoxaline
-
3,3-dichloro-2-(dihydroxyphosphinoylmethyl) propenoate
-
micromolar inhibitor
alpha-Hydroxy-2-pyridylmethanesulfonate
Coccochloris peniocystis
-
-
alpha-ketoglutarate
Thermostichus vulcanus
10 mM, 9% inhibition
Butanoate
decreases PEPC activity and restricts the stimulation by abscisic acid
D-fructose
Thermostichus vulcanus
10 mM, 19% inhibition
D-fructose 1,6-bisphosphate
-
D-Fructose 1-phosphate
Thermostichus vulcanus
10 mM, 26% inhibition
D-fructose 2,6-diphosphate
Thermostichus vulcanus
0.3 mM, 35% inhibition
D-fructose 6-phosphate
99% residual activity at 2 mM
D-glucose 1-phosphate
95% residual activity at 2 mM
D-glucose 6-phosphate
93% residual activity at 2 mM
diethyl dicarbonate
-
causes dissociation of the enzyme into dimers and monomers
fructose 1,6-diphosphate
-
-
glutamate
-
IC50 of phospho-PEPC1: 2.1 mM, IC50 of dephospho-PEPC1: 2.2 mM; IC50 of phospho-PEPC2: 4.1 mM, IC50 of dephospho-PEPC2: 7.0 mM, enzyme form PEPC2
glycerol 3-phosphate
98% residual activity at 2 mM
guanidine hydrochloride
-
-
Hg2+
-
5 mM, in presence of 5 mM Mg2+
isocitrate
Coccochloris peniocystis
-
-
KCl
-
0.05-1.0 M, 60% inhibition at 0.25 M, 27% inhibition at 0.1 M
L-glutamate
very low sensitivities to allosteric inhibitors aspartate and glutamate; very low sensitivities to allosteric inhibitors aspartate and glutamate
Mg-(1,2-epoxypropylphosphonic acid) complex
-
-
Mg2+
-
free, non-competitive. Substrate inhibition by Mg-phosphoenolpyruvate is caused by inhibition by high Mg2+ and ionic strength
p-hydroxymercuribenzoate
-
glutathione protects
phosphatidylinositol 4-phosphate
phosphoenolpyruvate
-
above 1 mM
Picolinic acid
Coccochloris peniocystis
-
-
quinolinic acid
Coccochloris peniocystis
-
-
SO42-
Coccochloris peniocystis
-
-
(+)-catechin
-
(3-bromophenyl)-4-(3-hydroxybenzylidene)-pyrazolidine-3,5-dione
compound has a selectivity factor of 16.6 for C4 plant PepC over C3 plant PepC
(3-bromophenyl)-4-(3-hydroxybenzylidene)-pyrazolidine-3,5-dione
compound has a selectivity factor of 16.6 over C3 PepC
2-oxoglutarate
-
-
2-oxoglutarate
Coccochloris peniocystis
-
-
2-oxoglutarate
-
potent inhibitor at pH 7 in absence of glycerol, but its effectiveness is decreased by raising the pH to 8 and/or by adding glycerol
2-oxoglutarate
-
inhibition of enzyme form PEPC I and PEPC II, no inhibition of enzyme form PEPC III
2-oxoglutarate
-
isoenzyme PEPC1 is more sensitive to inhibition than isoenzyme PEPC2
ADP
-
10mM, 57% inhibition in presence of 5 mM Mg2+, 46% inhibition in presence of 15 mM Mg2+
AG 1433
i.e. 2-(3,4-dihydroxyphenyl)-6,7-dimethylquinoxaline
AG 1433
i.e. 2-(3,4-dihydroxyphenyl)-6,7-dimethylquinoxaline
AMP
-
slight
AMP
-
10mM, 16% inhibition in presence of 5 mM Mg2+, 12% inhibition in presence of 15 mM Mg2+
Asp
-
-
Asp
-
potent inhibitor at pH 7 in absence of glycerol, but its effectiveness is decreased by raising the pH to 8 and/or by adding glycerol
Asp
-
at pH 7.2, weak competitive inhibition for enzyme form PEPC I, strong competitive inhibition for enzyme form PEPC II and enzyme form PEPC III
Asp
-
isoenzyme PEPC1 is more sensitive to inhibition than isoenzyme PEPC2
aspartate
-
the enzyme loses about 95% activity when the aspartate concentration is more than 2 mM
aspartate
-
IC50 of phospho-PEPC1: 0.35 mM, IC50 of dephospho-PEPC1: 0.32 mM; IC50 of phospho-PEPC2: 2.6 mM, IC50 of dephospho-PEPC2: 4.5 mM, enzyme form PEPC2
ATP
-
-
ATP
Coccochloris peniocystis
-
-
ATP
-
10mM, 92% inhibition in presence of 5 mM Mg2+, 65% inhibition in presence of 15 mM Mg2+
ATP
-
2 mM, 65% decreases of activity of PEPC1 at pH 7.3, 13% decrease in activity of PEPC2 at pH 8
ATP
Thermostichus vulcanus
5.0 mM, 57% inhibition
Ca2+
-
5 mM, in presence of 5 mM Mg2+, 83% inhibition
Ca2+
-
substitution of 20 mM CaCl2 for 20 mM MgCl2 results in 90-100% inhibition
Cd2+
-
5 mM, in presence of 5 mM Mg2+
Cd2+
Molinema dessetae
-
-
citrate
-
-
citrate
-
strong inhibition
citrate
Coccochloris peniocystis
-
-
citrate
-
potent inhibitor at pH 7 in absence of glycerol, but its effectiveness is decreased by raising the pH to 8 and/or by adding glycerol
citrate
1 mM, 86% residual activity
Co2+
-
maximal activity at 1 mM Co2+, strong decrease of activity above 4 mM
Co2+
-
5 mM, in presence of 5 mM Mg2+
Cu2+
-
-
Cu2+
Molinema dessetae
-
-
epigallocatechin gallate
-
epigallocatechin gallate
-
Fe2+
-
-
Fe2+
Molinema dessetae
-
-
fumarate
-
-
fumarate
1 mM, 75% residual activity
fumarate
Thermostichus vulcanus
10 mM, 31% inhibition
Glu
-
-
Glu
-
potent inhibitor at pH 7 in absence of glycerol, but its effectiveness is decreased by raising the pH to 8 and/or by adding glycerol
Glu
-
inhibition of enzyme form PEPC I and PEPC II, no inhibition of enzyme form PEPC III
Glu
-
isoenzyme PEPC1 is more sensitive to inhibition than isoenzyme PEPC2
GTP
-
-
GTP
-
10mM, 58% inhibition in presence of 5 mM Mg2+, 15% inhibition in presence of 15 mM Mg2+
L-Asp
-
-
L-Asp
L-Asp competitively inhibits the enzyme with respect to the substrate, Mg2+-phosphoenolpyruvate
L-Asp
-
2 mM, 95% decreases of activity of PEPC1 at pH 7.3, 49% decrease in activity of PEPC2 at pH 8
L-Asp
Thermostichus vulcanus
more sensitive to inhibition by Asp at pH 9.0 than at pH 7.0
L-aspartate
-
-
L-aspartate
-
10 mM, 41% inhibition in presence of 5 mM Mg2+ or 15 mM Mg2+
L-aspartate
very low sensitivities to allosteric inhibitors aspartate and glutamate; very low sensitivities to allosteric inhibitors aspartate and glutamate
L-aspartate
98% residual activity at 2 mM
L-aspartate
allosteric inhibitor
L-aspartate
-
4 mM, complete inhibition
L-aspartate
1 mM, 85% residual activity for wild-type, 60% for mutant K954E, respectively
L-Glu
-
-
L-Glu
-
2 mM, 96% decreases of activity of PEPC1 at pH 7.3, 22% decrease in activity of PEPC2 at pH 8
L-malate
Amaranthus edulis
-
-
L-malate
sensitivity to L-malate is decreased after abscisic acid treatment
L-malate
-
IC50: 3.84 mM for enzyme from mesocarop, stored in air, 5.95 mM for enzyme from mesocarop stored in 20% CO2, 2.01 mM for enzyme from peel stored in air
L-malate
-
weak inhibition at physiological pH values
L-malate
1 mM, 30% residual activity, 80% for mutant K946E, respectively
L-malate
84% residual activity at 2 mM
L-malate
allosteric inhibitor
L-malate
-
the inhibition by 0.16 mM L-malate, pH 7.3, decreases from 70 to 30%, along with a consistent increase in IC50 from 0.075 mM to 0.22 mM after 5 days of germination
L-malate
-
10 mM, 48% inhibition
L-malate
1 mM, 77% residual activity, 60% for mutant K954E, respectively
L-malate
-
inhibits wild-type enzyme
lyso-phosphatidic acid
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 45% of the control activity
lyso-phosphatidic acid
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 45% of the control activity
malate
-
desensitization by bicarbonate
malate
-
dry heat, dark, 25°C: 96% inhibition, 45°C: 84% inhibition/dry heat, light, 25°C: 59% inhibition, 45°C: 31.2% inhibition/wet heat, dark, 25°C: 94%, 45°C: 76% inhibition /wet heat, light, 25°C: 46% inhibition, 45°C: 17% inhibition
malate
-
IC50: 8 mM for PEPC activity in situ, 1.5 mM for PEPC activity in vitro
malate
-
potent inhibitor at pH 7 in absence of glycerol, but its effectiveness is decreased by raising the pH to 8 and/or by adding glycerol
malate
-
the day form of the enzyme is 10times more sensitive than the night form of the enzyme
malate
-
competitive inhibitor of enzyme form PEPC I and enzyme form PEPC III, mixed-type inhibitor for enzyme form PEPC II
malate
Musa cavendishii
-
-
malate
-
2 mM, 96% decreases of activity of PEPC1 at pH 7.3, 59% decrease in activity of PEPC1 at pH 8
malate
-
IC50 of phospho-PEPC1: 0.075 mM, IC50 of dephospho-PEPC1: 0.029 mM; IC50 of phospho-PEPC2: 0.57 mM, IC50 of dephospho-PEPC2: 1.47 mM, enzyme form PEPC2
malate
-
competitive; L-malate
malate
-
feedback inhibitor
malate
-
reduction of the inhibitory effect by ethylene glycol and bicarbonate
malate
-
the phosphorylated enzyme is less sensitive to malate
Maleate
Coccochloris peniocystis
-
-
malonate
weak inhibitor
malonate
Coccochloris peniocystis
-
-
malonate
-
inhibits at pH 7.8, increases activity at pH 5.8
Mn2+
-
maximal activity at 0.5 mM Mn2+, strong decrease of activity above 2 mM
Mn2+
-
5 mM, in presence of 5 mM Mg2+, 72% inhibition
Mn2+
-
substitution of 20 mM MnCl2 for 20 mM MgCl2 results in 90-100% inhibition
NaCl
-
0.05-1.0 M, 60% inhibition at 0.25 M, 27% inhibition at 0.1 M
NaCl
-
200 mM, 50% inhibition
Ni2+
-
weak
oxaloacetate
-
-
oxaloacetate
Coccochloris peniocystis
-
-
PCMB
-
glutathione protects
PCMB
-
causes dissociation of the enzyme into dimers and monomers
phosphate
Coccochloris peniocystis
-
-
phosphate
-
activates at pH 7 in absence of glycerol, inhibits under other assay conditions
phosphate
-
orthophosphate is noncompetitive with phosphoenolpyruvate
phosphatidic acid
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 40% of the control activity. Inclusion of D-glucose 6-phosphate or L-malate do not change the effect of phosphatidic acid on PEPC, preincubation of the enzyme with 5 mM phosphoenolpyruvate prior to the addition of phosphatidic acid did not prevent inactivation either. The incubation of phosphatidic acid-inactivated PEPC with protein kinase A does not restore PEPC activity
phosphatidic acid
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 40% of the control activity. Inclusion of D-glucose 6-phosphate or L-malate do not change the effect of phosphatidic acid on PEPC, preincubation of the enzyme with 5 mM phosphoenolpyruvate prior to the addition of phosphatidic acid did not prevent inactivation either. The incubation of phosphatidic acid-inactivated PEPC with protein kinase A does not restore PEPC activity
phosphatidylinositol
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 40% of the control activity
phosphatidylinositol
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 40% of the control activity
phosphatidylinositol 4-phosphate
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 50% of the control activity
phosphatidylinositol 4-phosphate
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 50% of the control activity
phosphatidylserine
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 80% of the control activity
phosphatidylserine
-
addition of 0.05 mM phosphatidic acid decreases PEPC activity to approximately 80% of the control activity
pyruvate
-
-
pyruvate
-
inhibition of enzyme form PEPC I and PEPC II, no inhibition of enzyme form PEPC III
quercetin
-
-
rutin
-
-
succinate
-
-
Zn2+
-
5 mM, in presence of 5 mM Mg2+
Zn2+
-
substitution of 20 mM ZnCl2 for 20 mM MgCl2 results in 90-100% inhibition
Zn2+
Molinema dessetae
-
-
additional information
-
not inhibited by phosphatidic acid, phosphatidylinositol, phosphatidylinositol 4-phosphate, lyso-phosphatidic acid, phosphatidylserine, phosphatidylcholine, and phosphatidylethanolamine
-
additional information
-
the enzyme is poorly affected by L-Glu and L-Asp
-
additional information
not inhibited by 2-(4-methoxyphenyl)-3-phenyl-quinoxaline
-
additional information
-
phosphatidylcholine and phosphatidylethanolamine have no effect on enzyme activity
-
additional information
Thermostichus vulcanus
-
the enzyme is almost insensitive to feedback inhibition at neutral pH
-
additional information
-
phosphatidylcholine and phosphatidylethanolamine have no effect on enzyme activity
-