Any feedback?
Please rate this page
(all_enzymes.php)
(0/150)

BRENDA support

1.5.3.25: fructosyl amine oxidase (glucosone-forming)

This is an abbreviated version!
For detailed information about fructosyl amine oxidase (glucosone-forming), go to the full flat file.

Reaction

a 2-[(3S,4R,5R)-3,4,5,6-tetrahydroxy-2-oxohexylidene]amine
+
H2O
=
D-glucosone
+
an amine

Synonyms

AgaE-like protein, amadoriase, amadoriase I, amadoriase II, FaoA, FAOAo1, FAOAo2, FAOD, FAOD-Ao1, FAOD-Ao2, FAOX, FAOX-C, FAOX-II, FrlB, fructosyl amine:oxygen oxidoreductase, fructosyl amino acid oxidase, GAOA

ECTree

     1 Oxidoreductases
         1.5 Acting on the CH-NH group of donors
             1.5.3 With oxygen as acceptor
                1.5.3.25 fructosyl amine oxidase (glucosone-forming)

Temperature Stability

Temperature Stability on EC 1.5.3.25 - fructosyl amine oxidase (glucosone-forming)

Please wait a moment until all data is loaded. This message will disappear when all data is loaded.
TEMPERATURE STABILITY
ORGANISM
UNIPROT
COMMENTARY hide
LITERATURE
40.8
melting temperature, mutant H106S/G150S
45
-
1 h, 24% residual activity for wild-type, 80% for mutants R94W, R94F, R94L
50
half-life of wild-type 2.9 min, of mutant T60A/A188G/M244L/N257S/L261M 45 min, respectively
52.4
melting temperature, wild-type
55.3
melting temperature, mutant S67C/P121C
60.6
melting temperature, mutant D295C/K303C