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EC Number
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Reference
3.1.16.1
60
-
almost complete inactivation after incubation for 20 min at acidic or neutral pH
134150
3.1.16.1
35
60
incubation at pH 5.7, 10 min: 90% of initial activity at 35°C, 10% at 60°C
134134
3.1.16.1
61
-
lost of 50% of activity after heating of partially purified enzyme for 5 min
134141
3.1.16.1
64
-
lost of 50% of activity after heating of partially purified enzyme for 5 min
134141
3.1.16.1
60
-
only 0-2% of original activity after heating for 6 min
134143
3.1.16.1
60
-
only 20-28% of original activity after heating for 12 min
134143
3.1.16.1
45
80
range of thermal inactivation, 50% of activity at 56°C
134149
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