Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 3.1.16.1 extracted from

  • Flanagan, P.R.; Zbarsky, S.H.
    Phosphodiesterase II in epithelial cells from guinea-pig and rat small intestine (1974), Biochem. J., 142, 545-553.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 3.1.16.1

Localization

Localization Comment Organism GeneOntology No. Textmining
lysosome
-
 Cavia porcellus 5764
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
125000
-
 gel filtration Cavia porcellus
170000
-
 gel filtration Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Cavia porcellus
-
-
-
Rattus norvegicus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
intestinal mucosa homogenates of epithelial cells Cavia porcellus
-
intestinal mucosa homogenates of epithelial cells Rattus norvegicus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
thymidine 3'-(2,4-dinitrophenyl)phosphate + H2O
-
 Cavia porcellus thymidine 3'-phosphate + 2,4-dinitrophenol
-
 ?
thymidine 3'-(2,4-dinitrophenyl)phosphate + H2O
-
 Rattus norvegicus thymidine 3'-phosphate + 2,4-dinitrophenol
-
 ?

Synonyms

Synonyms Comment Organism
phosphodiesterase II
-
 Cavia porcellus
phosphodiesterase II
-
 Rattus norvegicus

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
 only 0-2% of original activity after heating for 6 min Rattus norvegicus
60
-
 only 20-28% of original activity after heating for 12 min Cavia porcellus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.2 6.3
-
 Rattus norvegicus
6.6 6.8
-
 Cavia porcellus

pH Range

pH Minimum pH Maximum Comment Organism
3 9
-
 Cavia porcellus
3 9
-
 Rattus norvegicus