5.5.1.6: chalcone isomerase
This is an abbreviated version!
For detailed information about chalcone isomerase, go to the full flat file.
Word Map on EC 5.5.1.6
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5.5.1.6
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flavonoid
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anthocyanins
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dihydroflavonol
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ammonia-lyase
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naringenin
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phenylpropanoids
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anthocyanidin
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4-reductase
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cinnamate
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isoflavone
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flavone
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4-hydroxylase
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isoflavonoids
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3\'-hydroxylase
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3-o-glucosyltransferase
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r2r3-myb
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4-coumarate:coa
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leucoanthocyanidin
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4-coumarate
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3',5'-hydroxylase
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agriculture
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petroselinum
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2s-naringenin
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2s-flavanones
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analysis
-
lindemuthianum
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4.3.1.5
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synthesis
- 5.5.1.6
- flavonoid
- anthocyanins
- dihydroflavonol
-
ammonia-lyase
- naringenin
-
phenylpropanoids
- anthocyanidin
-
4-reductase
- cinnamate
- isoflavone
- flavone
-
4-hydroxylase
-
isoflavonoids
-
3\'-hydroxylase
- 3-o-glucosyltransferase
-
r2r3-myb
-
4-coumarate:coa
-
leucoanthocyanidin
- 4-coumarate
-
3',5'-hydroxylase
- agriculture
- petroselinum
- 2s-naringenin
-
2s-flavanones
- analysis
- lindemuthianum
-
4.3.1.5
- synthesis
Reaction
Synonyms
Chalcone isomerase, chalcone isomerase-like protein, Chalcone-flavanone isomerase, CHI, Chi-1, Chi1, CHI1A, CHI1B1, CHI1B2, CHI2, CHI2B1, CHI2B2, Chi3, CHI3A, CHI3A1, CHI3A2, CHI3B, CHI3B1, CHI3C1, CHI3C2, CHI4, CHI4A, CHI4B, CHIL, CHIL1, CHIL2, EFP, Isomerase, chalcone, MpCHI, SlCHI1, taxifolin-isomerizing enzyme, TRANSPARENT TESTA 5 protein, TT5, type IV CHI protein
ECTree
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pH Optimum
pH Optimum on EC 5.5.1.6 - chalcone isomerase
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5.5 - 6.5
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60% of maximal activity but only 10% of the selfcyclization is observed at pH 7.5, more acurate measurement of enzyme activity than at its optimum pH 7.5
7.5
7.5
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maximal activity, but enzyme activity is difficult to measure at this pH because of the spontaneous isomerization of the chalcone