EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
    1.2.1.3 | -999 |
- |
heat denaturation at 57°C |
348717 |
| 1.2.1.3 | -20 |
55 |
after preincubation of the protein at -20 to 45°C, residual activities of 82.7 to 100% are measured. After storage at 50°C, this enzyme shows an activity of about 63.1%, whereas significant enzyme inactivation is observed after incubation at 55°C |
739888 |
| 1.2.1.3 | 20 |
- |
pH 7.5, 10 min, stable in presence of 2 mM NAD+ |
655237 |
| 1.2.1.3 | 20 |
35 |
full activity after 5 min |
675118 |
| 1.2.1.3 | 20 |
50 |
AldH appears to be stable between 20°C and 50 C but becomes very unstable at or above 50°C |
690591 |
| 1.2.1.3 | 30 |
- |
fully stable after 10 min |
671542 |
| 1.2.1.3 | 30 |
- |
pH 7.5, 10 min, about 25% loss of activity in presence of 2 mM NAD+ |
655237 |
| 1.2.1.3 | 30 |
60 |
the enzyme is stable between 30°C and 50°C, but becomes unstable at 60°C |
711536 |
| 1.2.1.3 | 37 |
- |
mutant enzyme S74A and native enzyme, stable |
348695 |
| 1.2.1.3 | 40 |
- |
1 min, mutant enzyme R475Q loses 50% of its activity |
348686 |
