EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
2.7.4.8 | 60 |
- |
10 min, 90% loss of activity |
642690 |
2.7.4.8 | 100 |
- |
10 min, about 80% loss of activity, t1/2: 3 min (dGMP-phosphorylation), t1/2: 4 min (GMP-phosphorylation) |
642685 |
2.7.4.8 | 50 |
- |
10 min, inactivation |
642688 |
2.7.4.8 | 30 |
- |
at least 15 min stable from pH 5.5-8.5 |
642688 |
2.7.4.8 | 80 |
- |
incubation for 2 min, 5 min, 10 min or 20 min leads to 43%, 67%, 89% or 97% loss of activity, respectively, 30 min: inactivation |
642684 |
2.7.4.8 | 45 |
- |
t1/2: 10 min |
642690 |
2.7.4.8 | -999 |
- |
thermostability of the enzyme is found to be significantly enhanced in the presence of the substrates |
761281 |
2.7.4.8 | 46 |
- |
Tm value, mutant enzyme G3A |
761496 |
2.7.4.8 | 45.6 |
- |
Tm value, mutant enzyme R116Q |
761496 |
2.7.4.8 | 42.4 |
- |
Tm value, mutant enzyme R96H |
761496 |