EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   1.14.14.3 | 37 |
- |
comparison of stability of wild-type enzyme and gene-fusion monomeric enzyme |
348549 |
| 1.14.14.3 | 45 |
- |
half-life 5 min |
348545 |
| 1.14.14.3 | 30 |
37 |
half-life of about 1020 min at 37°C. At 37°C, the native enzyme retains around 60% of the bioluminescence of the enzyme expressed at 30°C |
728017 |
| 1.14.14.3 | 45 |
- |
half-life over 3 h |
348545 |
| 1.14.14.3 | 43.5 |
- |
inactivation in vitro, temperature-stable enzyme |
658147 |
| 1.14.14.3 | 43.5 |
- |
inactivation, temperature-labile enzyme |
658147 |
| 1.14.14.3 | 35 |
- |
stable below |
348582 |
| 1.14.14.3 | -999 |
- |
the enzyme exhibits enhanced stability during exposure to low pH, hydrogen peroxide, and high temperature |
671414 |
| 1.14.14.3 | 46 |
- |
the enzyme is inactivated in 10 min at 46°C |
728284 |
| 1.14.14.3 | 47 |
- |
the enzyme is inactivated in 15 min at 47°? |
728284 |
