EC Number |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
---|
1.14.14.3 | 45 |
- |
half-life 5 min |
348545 |
1.14.14.3 | 45 |
- |
half-life over 3 h |
348545 |
1.14.14.3 | 37 |
- |
comparison of stability of wild-type enzyme and gene-fusion monomeric enzyme |
348549 |
1.14.14.3 | 35 |
- |
stable below |
348582 |
1.14.14.3 | 40 |
- |
wild-type enzyme and mutanbt A75G: loss of 60% activity within 50 min, mutants C106V and C106V/A75G show increased thermolability loosing 99% and 90% activity, respectively |
657939 |
1.14.14.3 | -999 |
- |
the recombinant enzyme shows reduced thermal stability in absence of chaperone Hsp100 after expression in an Escherichia coli clpA-mutant strain, lack of chaperone ClpB decreases the thermal stability of the recombinant enzyme in vivo |
658147 |
1.14.14.3 | -999 |
- |
the recombinant enzyme shows unaffected thermal stability after expression in an Escherichia coli clpA-mutant strain lacking chaperone Hsp100, carbonyl cyanide 3-chlorophenylhydrazone highly decreases the thermal stability of the enzyme in vivo to in vitro level, lack of chaperone ClpB decreases the thermal stability of the recombinant enzyme in vivo |
658147 |
1.14.14.3 | 43.5 |
- |
inactivation in vitro, temperature-stable enzyme |
658147 |
1.14.14.3 | 43.5 |
- |
inactivation, temperature-labile enzyme |
658147 |
1.14.14.3 | -999 |
- |
the enzyme exhibits enhanced stability during exposure to low pH, hydrogen peroxide, and high temperature |
671414 |