5.4.99.11: isomaltulose synthase
This is an abbreviated version!
For detailed information about isomaltulose synthase, go to the full flat file.
Word Map on EC 5.4.99.11
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5.4.99.11
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synthesis
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erwinia
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rhapontici
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palatinose
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protaminobacter
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2.4.1.1
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pantoea
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1,4-alpha-d-glucan:orthophosphate
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molasses
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plymuthica
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food industry
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vacuole-targeted
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dispersa
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whiteflies
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bemisia
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honeydew
- 5.4.99.11
- synthesis
- erwinia
- rhapontici
- palatinose
-
protaminobacter
-
2.4.1.1
- pantoea
-
1,4-alpha-d-glucan:orthophosphate
- molasses
- plymuthica
- food industry
-
vacuole-targeted
- dispersa
- whiteflies
- bemisia
- honeydew
Reaction
Synonyms
alpha-Glucosyltransferase, alpha-glycosyl transferase, Avin_08330, AZOG, EC 5.4.99.10, esi, isomaltulose synthase, Isomaltulose synthetase, MutB, NX-5, PalI, Pall, PdSIase, SIase, SmuA, Sucrose 6-glucosylmutase, Sucrose alpha-glucosyltransferase, sucrose isomerase, Sucrose mutase, Synthase, isomaltulose, Trehalulose synthase
ECTree
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Activating Compound
Activating Compound on EC 5.4.99.11 - isomaltulose synthase
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sucrose
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the production of isomaltulose with alginate-immobilized Protaminobacter rubrum at 30 °C is influenced by sucrose concentration. Isomaltulose yields above 90% in 8 h are reached in 40-65% sucrose solutions, and yields up to 82% in 24 h were obtained with 70% sucrose. At higher concentrations (75%) a significant decrease in the isomaltulose yield (42.7-55%) is observed