EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.2.1.99 | -999 |
- |
adding CoCl2 hexahydrate results in a marked increase in melting temperature, of almost 10°C. Strontium chloride also stabilizes BlAbn1 against thermal denaturation |
750800 |
| 3.2.1.99 | 5 |
- |
the specific activity of the enzyme remains 54.1% of maximum at 5°C |
731976 |
| 3.2.1.99 | 40 |
- |
good stability up to 40°C for 1 h |
750239 |
| 3.2.1.99 | 40 |
- |
long incubation times, 26.5 h, at 40°C: 90% activity retained |
171753 |
| 3.2.1.99 | 45 |
- |
pH 5.0-8.5, stable up to |
742724 |
| 3.2.1.99 | 45 |
- |
up to 45°C: more than 95% activity retained for 3 h |
171753 |
| 3.2.1.99 | 50 |
- |
30 min, 70% residual activity |
742724 |
| 3.2.1.99 | 50 |
- |
50% loss of activity after 30 min incubation at 50°C. After 60 min the activity is about 20% of the initial value |
750153 |
| 3.2.1.99 | 50 |
- |
no obvious enzymatic activity decline is observed for enzyme incubated at 40°C for 120 min. The enzyme retains the most of its initial enzyme activity at 50°C for a 120 min incubation. However, the activity decreases rapidly following its incubation at 60°C |
732878 |
| 3.2.1.99 | 50 |
- |
remains fully active after 30 min of preincubation at 50°C. After preincubation at 60°C, the residual activity is only 15% |
698584 |
