EC Number   |
Title |
Organism |
|---|
   3.1.3.60 | Association of phosphoenolpyruvate phosphatase activity with the cytosolic pyruvate kinase of germinating mung beans |
Vigna radiata |
| 3.1.3.60 | Characteristics of phosphoenolpyruvate phosphatase purified from Allium cepa |
Allium cepa |
| 3.1.3.60 | Chemical inactivation and active site groups of phosphoenolpyruvate-phosphatase from germinating mung beans (Vigna radiata) |
Vigna radiata |
| 3.1.3.60 | Developmental analysis of carbohydrate metabolism in tomato (Lycopersicon esculentum cv. Micro-Tom) fruits |
Solanum lycopersicum |
| 3.1.3.60 | Iron assimilation and carbon metabolism in Concord grapevines grown at different pHs |
Vitis labrusca x Vitis vinifera |
| 3.1.3.60 | Isolation and characterization of phosphoenolpyruvate phosphatase from germinating mung beans (Vigna radiata) |
Vigna radiata |
| 3.1.3.60 | Magnesium deficiency-induced changes in organic acid metabolism of Citrus sinensis roots and leaves |
Citrus sinensis |
| 3.1.3.60 | Organic acid exudation induced by phosphorus deficiency and/or aluminum toxicity in two contrasting soybean genotypes |
Glycine max |
| 3.1.3.60 | Partial purification and characterization of phosphoenolpyruvate phosphatase from developing seeds of Brassica campestris |
Brassica rapa subsp. oleifera |
| 3.1.3.60 | Purification and characterization of a phosphoenolpyruvate phosphatase from Brassica nigra suspension cells |
Brassica nigra |
