EC Number   |
Posttranslational Modification |
Reference  |
|---|
   2.3.1.43 | glycoprotein |
24% carbohydrate by weight, 13 mol of mannose, 30 mol of galactose, 17 mol of glucosamine and 13 mol of sialic acid per mol of enzyme protein |
486978, 487007 |
| 2.3.1.43 | glycoprotein |
25% carbohydrate |
486981, 486985 |
| 2.3.1.43 | glycoprotein |
with a 5% sialic acid content |
486981, 486985 |
| 2.3.1.43 | glycoprotein |
13% hexoses, 6.2% hexosamines |
486985 |
| 2.3.1.43 | glycoprotein |
almost all of the carbohydrate moiety of LCAT is N-linked with part of the high-mannose and part of the complex type |
486988 |
| 2.3.1.43 | glycoprotein |
21% w/w carbohydrate, including hexoses, hexosamines and sialic acids |
486989, 486991 |
| 2.3.1.43 | glycoprotein |
the enzyme exists as a family of molecular species having a common core polypeptide with the number of sialic acid residues varying from 10 to 16 |
486999 |
| 2.3.1.43 | glycoprotein |
four N-glycosydation and two O-glycosylation sites attached to glycans |
487010 |
| 2.3.1.43 | glycoprotein |
human enzyme cloned in animal cells has different degree of glycosydation |
487010 |
| 2.3.1.43 | glycoprotein |
removal of individual carbohydrate chains affects activity |
487010 |
