EC Number |
KM Value [mM] |
KM Value Maximum [mM] |
Substrate |
Reference |
---|
1.4.3.3 | -999 |
- |
more |
DAAO-lingand interaction kinetics, overview |
713477 |
1.4.3.3 | -999 |
- |
more |
kinetics in comparison to the human enzyme, overview |
711718 |
1.4.3.3 | -999 |
- |
more |
reaction kinetics of oxidative and reductive half-reactions of wild-type and mutant enzymes, overview |
712454 |
1.4.3.3 | -999 |
- |
more |
steady-state kinetics, reductive and oxidative half-reactions, overview |
697910 |
1.4.3.3 | -999 |
- |
more |
the dextran-conjugated enzyme shows decreased KM-values for D-amino acids |
654215 |
1.4.3.3 | 0.00045 |
- |
FAD |
- |
391849 |
1.4.3.3 | 0.01 |
- |
D-2-naphthyl-glycine |
wild type enzyme, in 75 mM sodium diphosphate buffer, pH 8.5 at 25°C |
688440 |
1.4.3.3 | 0.015 |
- |
2,6-dichlorophenolindophenol |
with D-alanine |
391828, 391849 |
1.4.3.3 | 0.03 |
- |
D-1-naphthyl-alanine |
mutant enzyme M213G, in 75 mM sodium diphosphate buffer, pH 8.5 at 25°C |
688440 |
1.4.3.3 | 0.03 |
- |
D-2-naphthyl-glycine |
mutant enzyme M213G, in 75 mM sodium diphosphate buffer, pH 8.5 at 25°C |
688440 |