Sequence of A0A0B2SCS3_GLYSO
EC Number:1.1.1.295
EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
Reaction
3beta-hydroxy-9beta-pimara-7,15-diene-19,6beta-olide + NAD(P)+ = momilactone A + NAD(P)H + H+
Other sequences found for EC No. 1.1.1.295
General information:
Sequence
0 MASVSSVLAP FRRLDGKVAI ITGGASGLGA ATARLFSKHG AYVVIADIQD DLGLSVAKEL
60 ESASYVHCDV TKEEDVENCV NTTVSKYGKL DIMFNNAGVS DEIKTSILDN NKSDFERVIS
120 VNLVGPFLGT KHAARVMIPA KKGCIINTAS VAGCIGGGAT HAYTSSKHAL IGLTKNTAVE
180 LGQHGIRVNC LSPYLVVTPL SKKYFNIDED KIREIYSNLK GAHLVPNDVA EAALYLAGDE
240 SKYVSGHNLV IDGGYTDVNA GFTVFGQSQ
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Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
204100700
Qi X.,Li M.W.,Xie M.,Liu X.,Ni M.,Shao G.,Song C.,Kay-Yuen Yim A.,Tao Y.,Wong F.L.,Isobe S.,Wong C.F.,Wong K.S.,Xu C.,Li C.,Wang Y.,Guan R.,Sun F.,Fan G.,Xiao Z.,Zhou F.,Phang T.H.,Liu X.,Tong S.W.,Chan T.F.,Yiu S.M.,Tabata S.,Wang J.,Xu X.,Lam H.M.
Identification of a novel salt tolerance gene in wild soybean by whole-genome sequencing.
Nat. Commun.
5
4340-4340
2014
