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Sequence of BCH1_CAPAN

EC Number:1.14.15.24

EC Number
Recommended Name
Accession Code
Organism
No of amino acids
Molecular Weight [Da]
Source
beta-carotene 3-hydroxylase
O49815
Capsicum annuum
315
35318
Reaction
beta-carotene + 2 reduced ferredoxin [iron-sulfur] cluster + H+ + O2 = beta-cryptoxanthin + 2 oxidized ferredoxin [iron-sulfur] cluster + H2O
Other sequences found for EC No. 1.14.15.24

General information:

Sequence
show sequence in fasta format
  0 MAAEISISAS SRAICLQRNP FPAPKYFATA PPLLFFSPLT CNLDAILRSR RKPRLAACFV
 60 LKDDKLYTAQ SGKQSDTEAI GDEIEVETNE EKSLAVRLAE KFARKKSERF TYLVAAVMSS
120 LGITSMAVIS VYYRFSWQME GGEMPFSEMF CTFALAFGAA IGMEYWARWA HRALWHASLW
180 HMHESHHRPR EGPFELNDIF AIINAVPAIA LLSFGFNHKG LIPGLCFGAG LGITVFGMAY
240 MFVHDGLVHK RFPVGPIANV PYFQRVAAAH QLHHSDKFDG VPYGLFLGPK ELEEVGVLEE
300 LEKEVNRRIK SSKRL
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Sequence related references
Sequence Reference
Authors
Title
Journal
Volume
Pages
Year
PubMed ID
519489
Bouvier F.,Keller Y.,d'Harlingue A.,Camara B.
Xanthophyll biosynthesis: molecular and functional characterization of carotenoid hydroxylases from pepper fruits (Capsicum annuum L.).
Biochim. Biophys. Acta
1391
320-328
1998
519490
Guzman I.,Hamby S.,Romero J.,Bosland P.W.,O'Connell M.A.
Variability of carotenoid biosynthesis in orange colored Capsicum spp.
Plant Sci.
179
49-59
2010
519491
Borovsky Y.,Tadmor Y.,Bar E.,Meir A.,Lewinsohn E.,Paran I.
Induced mutation in beta-CAROTENE HYDROXYLASE results in accumulation of beta-carotene and conversion of red to orange color in pepper fruit.
Theor. Appl. Genet.
126
557-565
2013
519492
Kim S.,Park M.,Yeom S.I.,Kim Y.M.,Lee J.M.,Lee H.A.,Seo E.,Choi J.,Cheong K.,Kim K.T.,Jung K.,Lee G.W.,Oh S.K.,Bae C.,Kim S.B.,Lee H.Y.,Kim S.Y.,Kim M.S.,Kang B.C.,Jo Y.D.,Yang H.B.,Jeong H.J.,Kang W.H.,Kwon J.K.,Shin C.,Lim J.Y.,Park J.H.,Huh J.H.,Kim J.S.,Kim B.D.,Cohen O.,Paran I.,Suh M.C.,Lee S.B.,Kim Y.K.,Shin Y.,Noh S.J.,Park J.,Seo Y.S.,Kwon S.Y.,Kim H.A.,Park J.M.,Kim H.J.,Choi S.B.,Bosland P.W.,Reeves G.,Jo S.H.,Lee B.W.,Cho H.T.,Choi H.S.,Lee M.S.,Yu Y.,Do Choi Y.,Park B.S.,van Deynze A.,Ashrafi H.,Hill T.,Kim W.T.,Pai H.S.,Ahn H.K.,Yeam I.,Giovannoni J.J.,Rose J.K.,Soerensen I.,Lee S.J.,Kim R.W.,Choi I.Y.,Choi B.S.,Lim J.S.,Lee Y.H.,Choi D.
Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.
Nat. Genet.
46
270-278
2014
519493
Qin C.,Yu C.,Shen Y.,Fang X.,Chen L.,Min J.,Cheng J.,Zhao S.,Xu M.,Luo Y.,Yang Y.,Wu Z.,Mao L.,Wu H.,Ling-Hu C.,Zhou H.,Lin H.,Gonzalez-Morales S.,Trejo-Saavedra D.L.,Tian H.,Tang X.,Zhao M.,Huang Z.,Zhou A.,Yao X.,Cui J.,Li W.,Chen Z.,Feng Y.,Niu Y.,Bi S.,Yang X.,Li W.,Cai H.,Luo X.,Montes-Hernandez S.,Leyva-Gonzalez M.A.,Xiong Z.,He X.,Bai L.,Tan S.,Tang X.,Liu D.,Liu J.,Zhang S.,Chen M.,Zhang L.,Zhang L.,Zhang Y.,Liao W.,Zhang Y.,Wang M.,Lv X.,Wen B.,Liu H.,Luan H.,Zhang Y.,Yang S.,Wang X.,Xu J.,Li X.,Li S.,Wang J.,Palloix A.,Bosland P.W.,Li Y.,Krogh A.,Rivera-Bustamante R.F.,Herrera-Estrella L.,Yin Y.,Yu J.,Hu K.,Zhang Z.
Whole-genome sequencing of cultivated and wild peppers provides insights into Capsicum domestication and specialization.
Proc. Natl. Acad. Sci. U.S.A.
111
5135-5140
2014
519494
Kim S.,Park J.,Yeom S.I.,Kim Y.M.,Seo E.,Kim K.T.,Kim M.S.,Lee J.M.,Cheong K.,Shin H.S.,Kim S.B.,Han K.,Lee J.,Park M.,Lee H.A.,Lee H.Y.,Lee Y.,Oh S.,Lee J.H.,Choi E.,Choi E.,Lee S.E.,Jeon J.,Kim H.,Choi G.,Song H.,Lee J.,Lee S.C.,Kwon J.K.,Lee H.Y.,Koo N.,Hong Y.,Kim R.W.,Kang W.H.,Huh J.H.,Kang B.C.,Yang T.J.,Lee Y.H.,Bennetzen J.L.,Choi D.
New reference genome sequences of hot pepper reveal the massive evolution of plant disease-resistance genes by retroduplication.
Genome Biol.
18
0-0
2017