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EC Number
Ki Value [mM]
Ki Value maximum [mM]
Inhibitor
Commentary
Reference
5.1.1.18
0.15
-
glycine
pH and temperature not specified in the publication
747888
5.1.1.18
0.366
-
glycine
-
694974
5.1.1.18
0.55
-
Maleate
pH 8.0, 37°C
661171
5.1.1.18
0.64
-
L-cysteine-S-sulfate
pH 8.0, 37°C
661171
5.1.1.18
0.66
-
meso-tartrate
pH 8.0, 37°C
661171
5.1.1.18
0.69
-
Dihydroxyfumarate
pH 8.0, 37°C
661171
5.1.1.18
1.13
-
L-asparagine
pH 8.0, 37°C
661171
5.1.1.18
1.3
-
L-aspartic acid beta-hydroxamate
pH 8.0
705049
5.1.1.18
1.64
-
glycine
-
694974
5.1.1.18
1.64
-
glycine
pH 8.0
705049
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