EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   4.2.2.2 | -999 |
- |
Ca2+ and sodium polygalacturonate improve thermal stability |
37401 |
| 4.2.2.2 | -999 |
- |
Ca2+ increases thermal stability of the enzyme slightly |
651060 |
| 4.2.2.2 | -999 |
- |
Ca2+ slightly enhances thermal stability |
37377, 37395 |
| 4.2.2.2 | -999 |
- |
improvement of thermostability and activity of pectate lyase in the presence of hydroxyapatite nanoparticles |
729417 |
| 4.2.2.2 | -999 |
- |
thermal denaturation is not reversible. The enzyme has its maximal thermal stability at pH 5, CD-monitored thermal denaturation |
649948 |
| 4.2.2.2 | 2 |
- |
48 h, enzyme from Alpine strain A15 loses 21% of initial activity |
666207 |
| 4.2.2.2 | 2 |
- |
48 h, enzyme from Siberian strain AG25 loses 5% of initial activity |
666207 |
| 4.2.2.2 | 30 |
- |
half-life: more than 75 h |
665787 |
| 4.2.2.2 | 30 |
- |
pH 6.0-9.0, 3 h, stable |
37367 |
| 4.2.2.2 | 30 |
- |
pH 7.0-8.5, stable |
37368 |
