EC Number   |
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Reference |
|---|
   3.4.21.25 | 60 |
- |
1 h at a pH of 11, 65% of the activity |
95357 |
| 3.4.21.25 | 25 |
- |
20 h at a pH of 11, 80% of the activity |
95357 |
| 3.4.21.25 | 47 |
- |
20 min at a pH of 11, no loss of activity |
95357 |
| 3.4.21.25 | 37 |
- |
24 h, 80% of the activity remains |
95357 |
| 3.4.21.25 | 20 |
70 |
between 20°C and 65°C for 1 h more than 90% activity, 2.5fold and 5fold higher stability at 70°C compared to the activities at 37°C and 20°C, respectively, activity rapidly decreases at temperatures higher than 80°C |
670521 |
| 3.4.21.25 | 90 |
- |
both, the 67000 Da and the 54000 Da enzyme were completely inactivated after 10 min above |
95354 |
| 3.4.21.25 | 20 |
60 |
fairly stable at pH 7.1 up to |
95358 |
| 3.4.21.25 | 72 |
- |
inactivated after 20 min, ethylene glycol does not stablize, glycerol is effective to some extent |
95357 |
| 3.4.21.25 | 81 |
- |
melting temperature |
732337 |
| 3.4.21.25 | 20 |
60 |
stable up to 60°C |
95351 |
