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EC Number Substrates Commentary Substrates Organism Products Commentary (Products) Reversibility
Show all pathways known for 3.2.1.41Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.41starch + H2O - Lactococcus lactis maltose + maltotriose - ?
Show all pathways known for 3.2.1.41Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.41starch + H2O - Lactococcus lactis IBB500 maltose + maltotriose - ?
Show all pathways known for 3.2.1.41Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.41starch + H2O the enzyme can degrade both the alpha-1,4 and alpha-1,6-linkages of alpha-glucans Sulfolobus acidocaldarius D-glucose + maltose + maltotriose - ?
Show all pathways known for 3.2.1.41Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.41starch + H2O the enzyme can degrade both the alpha-1,4 and alpha-1,6-linkages of alpha-glucans Sulfolobus acidocaldarius DSM 639 D-glucose + maltose + maltotriose - ?
Show all pathways known for 3.2.1.41Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.41starch + H2O - Pyrobaculum calidifontis maltohexaose + maltopentaose + maltotetraose + maltotriose + maltose + D-glucose - ?
Show all pathways known for 3.2.1.41Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.41starch + H2O - Pyrobaculum calidifontis VA1 maltohexaose + maltopentaose + maltotetraose + maltotriose + maltose + D-glucose - ?
Show all pathways known for 3.2.1.41Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.41starch + H2O following immobilization through covalent attachment to three epoxides (ReliZyme EP403/M, ImmobeadIB-150P, and Immobead IB-150A) and an amino-epoxide (ReliZyme HFA403/M), all PulASK derivatives are active on both short and long branches in starch producing reducing sugars (predominantly maltotriose) and oligosaccharides (chain lenght G8 and higher), respectively, a feature that is absent in the free enzyme. Individual or coimmobilization causes changes in the product specificity, presumably due to changes in the enzyme binding pocket caused by the influence of carrier surface properties (hydrophobicor hydrophilic) and the lengths of the spacer arms Anoxybacillus ayderensis maltotriose + oligosaccharides - ?
Show all pathways known for 3.2.1.41Display the word mapDisplay the reaction diagram Show all sequences 3.2.1.41starch + H2O following immobilization through covalent attachment to three epoxides (ReliZyme EP403/M, ImmobeadIB-150P, and Immobead IB-150A) and an amino-epoxide (ReliZyme HFA403/M), all PulASK derivatives are active on both short and long branches in starch producing reducing sugars (predominantly maltotriose) and oligosaccharides (chain lenght G8 and higher), respectively, a feature that is absent in the free enzyme. Individual or coimmobilization causes changes in the product specificity, presumably due to changes in the enzyme binding pocket caused by the influence of carrier surface properties (hydrophobicor hydrophilic) and the lengths of the spacer arms Anoxybacillus ayderensis DSM 28779 maltotriose + oligosaccharides - ?
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