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EC Number	Storage Stability
6.3.2.25	-70°C
6.3.2.25	-70°C, 25 mM K+-morpholinoethanesulfonic acid, pH 6.8, 150 mM KCl, 12.5 MgCl2, 2.5 mM ATP, 1 mM dithiothreitol, 15% glycerol, at least 4 months, no loss of activity
6.3.2.25	-70°C, in presence of 40% or 20% glycerol the enzyme can be stored for at least 6 months at a protein concentration of 0.02 mg/ml
6.3.2.25	-70°C, protein concentration 0.02 mg/ml, 20-40% glycerol, stable for at least 1 year
6.3.2.25	-70°C, stable for at least a year in 400 mM KCl with a protein concentration of about 1 mg/ml

Results 1 - 5 of 5

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Release 2023.1 (January 2023)