EC Number   |
Source Tissue |
Reference |
|---|
    3.2.1.20 | berry |
- |
393289 |
| 3.2.1.20 | blood |
dried blood spot specimen from patients with infantile Pompe disease |
680016 |
| 3.2.1.20 | callus |
- |
393274 |
| 3.2.1.20 | cell suspension culture |
- |
393263, 393271, 393337 |
| 3.2.1.20 | commercial preparation |
- |
678602, 678618, 681559, 682301, 691769, 717368, 730576, 750602 |
| 3.2.1.20 | commercial preparation |
from pancreas |
679917 |
| 3.2.1.20 | commercial preparation |
recombinant enzyme |
-, 751188 |
| 3.2.1.20 | culture condition:maltose-grown cell |
the transcription level of malA is increased 3-fold upon the addition of maltose to the medium. The alpha-glucosidase activity for maltose as a substrate in cell extracts is 11-fold higher during growth in YT medium (Brocks mineral salts, 0.1% (w/v) tryptone, and 0.005% (w/v) yeast extract) containing maltose, than during growth on other sugars |
-, 725283 |
| 3.2.1.20 | culture condition:starch-grown cell |
the transcription level of malA is increased 3-fold upon the addition of starch to the medium. The alpha-glucosidase activity for maltose as a substrate in cell extracts is 10-fold higher during growth in YT medium (Brocks mineral salts, 0.1% (w/v) tryptone, and 0.005% (w/v) yeast extract) containing starch, respectively, than during growth on other sugars |
725283 |
| 3.2.1.20 | culture medium |
- |
393276, 393278 |
