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Search term: submerged culture

Results 1 - 6 of 6
EC Number
Source Tissue
Commentary
Reference
tannase
optimzation of culture conditions for enzyme production, method evaluation and modelling, overview. Maximum production is obtained at pH 5.2, 34.97°C, 103.34 rpm agitation speed, and 91.34 h of incubation time, using enrichment medium containing 0.2% tannic acid as sole carbon source
tannase
optimzation of culture conditions for enzyme production, method evaluation and modelling, overview. Maximum production is obtained at pH 5.2, 34.97°C, 103.34 rpm agitation speed, and 91.34 h of incubation time, using enrichment medium containing 0.2% tannic acid as sole carbon source; submerged fermentation using different tannin-rich agro-residues like Indian gooseberry leaves (Phyllanthus emblica), Black plum leaves (Syzygium cumini), Eucalyptus leaves (Eucalyptus glogus) and Babul leaves (Acacia nilotica). Among all agro-residues, Indian gooseberry leaves are the best substrate. Maximum tannase production is 1.26fold enhanced at 5.52 pH, 39.72°C temperature, 91.82 h of incubation time and 2.17% tannin content, optimization and evaluation, detailed overview
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tannase
submerged fermentation using different tannin-rich agro-residues like Indian gooseberry leaves (Phyllanthus emblica), Black plum leaves (Syzygium cumini), Eucalyptus leaves (Eucalyptus glogus) and Babul leaves (Acacia nilotica). Among all agro-residues, Indian gooseberry leaves are the best substrate. Maximum tannase production is 1.26fold enhanced at 5.52 pH, 39.72°C temperature, 91.82 h of incubation time and 2.17% tannin content, optimization and evaluation, detailed overview
galacturan 1,4-alpha-galacturonidase
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galacturan 1,4-alpha-galacturonidase
growth on citric pectin as sole carbon source
Results 1 - 6 of 6