EC Number   |
Recommended Name  |
Source Tissue |
Reference |
|---|
   3.1.1.20 | tannase |
submerged culture |
- |
-, 749445 |
| 3.1.1.20 | tannase |
submerged culture |
optimzation of culture conditions for enzyme production, method evaluation and modelling, overview. Maximum production is obtained at pH 5.2, 34.97°C, 103.34 rpm agitation speed, and 91.34 h of incubation time, using enrichment medium containing 0.2% tannic acid as sole carbon source |
-, 750173 |
| 3.1.1.20 | tannase |
submerged culture |
submerged fermentation using different tannin-rich agro-residues like Indian gooseberry leaves (Phyllanthus emblica), Black plum leaves (Syzygium cumini), Eucalyptus leaves (Eucalyptus glogus) and Babul leaves (Acacia nilotica). Among all agro-residues, Indian gooseberry leaves are the best substrate. Maximum tannase production is 1.26fold enhanced at 5.52 pH, 39.72°C temperature, 91.82 h of incubation time and 2.17% tannin content, optimization and evaluation, detailed overview |
-, 749547 |
| 3.2.1.67 | galacturonan 1,4-alpha-galacturonidase |
submerged culture |
- |
-, 708787 |
| 3.2.1.67 | galacturonan 1,4-alpha-galacturonidase |
submerged culture |
growth on citric pectin as sole carbon source |
-, 709377 |
