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EC Number
General Stability
Reference
2.4.1.11
albumin is essential during lyophilization, lyophilized enzyme is stable for years
488424
2.4.1.11
dithiothreitol stabilizes
488424
2.4.1.11
freezing leads to loss of activity
488427
2.4.1.11
glucose 6-phosphate stabilizes
488424
2.4.1.11
glycogen stabilizes
488424
,
488436
2.4.1.11
Li+ increases hepatic glycogen synthase stability though a proteasome-related mechanism
671617
2.4.1.11
phosphate stabilizes
488424
2.4.1.11
spontaneous, temperature-dependent inactivation caused by irreversible conformational changes
488424
2.4.1.11
sulfate stabilizes
488424
,
488434
2.4.1.11
UDP stabilizes
488424
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