EC Number   |
General Stability |
Reference |
|---|
    1.1.1.44 | a single step of freezing and thawing reduces the enzyme activity by 90% |
656751 |
| 1.1.1.44 | both isoenzymes stabilized by the H2PO4- |
286857 |
| 1.1.1.44 | denaturation by urea |
286851 |
| 1.1.1.44 | enzyme immobilized on 2-aminoethyl-3-aminopropyltriethoxysilane modified core-shell Fe3O4SiO2 magnetic nanoparticles maintains 62% of its initial activity after five cycles |
762260 |
| 1.1.1.44 | enzyme loses no activity on dialysis overnight against 10 mM EDTA |
286850 |
| 1.1.1.44 | low stability due to absence of inter-subunit salt bridges as compared to the enzyme from Trypanosoma brucei |
656751 |
| 1.1.1.44 | noteworthy stability to heat and protein denaturants |
286874 |
| 1.1.1.44 | remarkably stable to the action of trypsin, chymotrypsin and elastase |
286880 |
| 1.1.1.44 | stabilized by KCl |
286885 |
| 1.1.1.44 | stable in 1 mM urea |
286882 |
