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EC Number
Activating Compound
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1.14.14.81
2-mercaptoethanol
maximal activation at 20 mM
657026
1.14.14.81
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drought stress leads to upregulation of the enzyme and of total anthocyanin biosynthesis in berries from dehydrated plants, the anthocyanin composition is enriched in more hydroxylated and more methoxylated derivatives, metabolite profiling, overview
689479
1.14.14.81
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transcriptional induction of the enzyme is temporally coordinated with the beginning of anthocyanin biosynthesis, the expression being 50fold higher in red berries versus green berries
672803
1.14.14.81
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water deficits increase total anthocyanin contents and highly upregulate the enzyme expression, overview
689681
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