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BTO (BRENDA Tissue Ontology)
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Version 2020-04-23
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Details for Koji culture
Koji culture
BTO (BRENDA Tissue Ontology) ID
BTO:0000682
BTO:0000682 is linked to 2 enzymes:
Definition
Solid-state culture of fungus (e.g. aspergillus, penicilium) on wheat bran or other cereals
References
1. curators: mgr
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