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Literature summary for 3.5.1.44 extracted from
- Studies on the non-pathogenicity of Chryseobacterium proteolyticum and on the safety of the enzyme: protein-glutaminase (2007), Regul. Toxicol. Pharmacol., 49, 79-89.
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | in food industry, protein deamination is regarded as a promising method to improve protein functionality (solubility, emulsion, foam and gelling properties) desired in food systems. The enzyme produced from Chryseobacterium proteolyticum is not toxigenic so that consumer safety is assured. The enzyme can be reproducibly produced and purified into a consistent enzyme product | Chryseobacterium proteolyticum |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Chryseobacterium proteolyticum | - |
- |
- |
| Chryseobacterium proteolyticum 9670 | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| benzyloxycarbonyl-Gln-Gly + H2O | - |
Chryseobacterium proteolyticum | benzyloxycarbonyl-Glu-Gly + NH3 | - |
? |  |
| benzyloxycarbonyl-Gln-Gly + H2O | - |
Chryseobacterium proteolyticum 9670 | benzyloxycarbonyl-Glu-Gly + NH3 | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| protein-glutaminase | - |
Chryseobacterium proteolyticum |
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