Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(search_result.php)
😁
😐
😡
(
0
/150)
Send feedback
BRENDA support
Refine search
Search Reference
Reference:
show
10
50
100
results
Don't show organism specific information (fast!)
Search organism in taxonomic tree (slow, choose "exact" as search mode, e.g. "mammalia" for rat,human,monkey,...)
(Not possible to combine with the first option)
Refine your search
Recommended Name:
EC Number:
contains
exact
begins with
ends with
use * as joker
BRENDA No.:
contains
exact
begins with
ends with
use * as joker
Authors:
contains
exact
begins with
ends with
use * as joker
Journal:
contains
exact
begins with
ends with
use * as joker
Volume:
contains
exact
begins with
ends with
use * as joker
Pages:
contains
exact
begins with
ends with
use * as joker
Year:
=
<
>
between min-max
use * as joker
Organism:
contains
exact
begins with
ends with
use * as joker
PubMed ID:
=
<
>
between min-max
use * as joker
Show additional data
do not include text mining results
include
results
(Automatic Mining of Enzyme Data)
include
results
(AMENDA + additional results, but less precise)
Search term:
Results
1
-
10
of
24
download as CSV
download all results as CSV
EC Number
Title
Organism
3.5.1.44
Complete genome sequence and characterization of a protein-glutaminase producing strain, Chryseobacterium proteolyticum QSH1265
Chryseobacterium proteolyticum
3.5.1.44
Complete genome sequence and characterization of a protein-glutaminase producing strain, Chryseobacterium proteolyticum QSH1265
Chryseobacterium proteolyticum QSH1265
3.5.1.44
Optimization of coconut protein deamidation using protein-glutaminase and its effect on solubility, emulsification, and foaming properties of the proteins
Chryseobacterium proteolyticum
3.5.1.44
An assessment of the potential of peptidoglutaminase II in modifying the charge characteristics of proteins
Niallia circulans
3.5.1.44
Chemical and physical properties of peptidoglutaminase I and II from Bacillus circulans
Niallia circulans
3.5.1.44
Effect of deamidation by protein-glutaminase on physicochemical and functional properties of skim milk
Chryseobacterium proteolyticum
3.5.1.44
Effect of enzymatic deamidation of soy protein by protein-glutaminase on the flavor-binding properties of the protein under aqueous conditions
Chryseobacterium proteolyticum
3.5.1.44
Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein
Chryseobacterium proteolyticum
3.5.1.44
Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of alpha-zein
Chryseobacterium proteolyticum 9670
3.5.1.44
Effects of enzymatic deamidation by protein-glutaminase on structure and functional properties of wheat gluten
Chryseobacterium proteolyticum
Results
1
-
10
of
24
download as CSV
download all results as CSV