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Literature summary for 3.2.1.81 extracted from

  • Sugano, Y.; Nagae, H.; Inagaki, K.; Yamamoto, T.; Terada, I.; Yamazaki, Y.
    Production and characteristics of some new beta-agarases from a marine bacterium Vibrio sp. strain JT0107 (1995), J. Ferment. Bioeng., 6, 549-554.
No PubMed abstract available
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Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
72000
-
 SDS-PAGE Vibrio sp.

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
agarose + H2O Vibrio sp.
-
 neoagarotetraose
-
 ir

Organism

Organism UniProt Comment Textmining
Vibrio sp.
-
-
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
9.3
-
-
 Vibrio sp.

Storage Stability

Storage Stability Organism
-20°C, 20 mM Tris-HCl, more than 12 months Vibrio sp.

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
agarose + H2O
-
 Vibrio sp. neoagarotetraose
-
 ir

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
30
-
-
 Vibrio sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
60
-
-
 Vibrio sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
 Vibrio sp.