Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Bacillus subtilis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus subtilis | - |
- |
extracellular | - |
Actinomyces viscosus | - |
- |
intracellular | small extent transported into periplasmic space | Escherichia coli | 5622 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Actinomyces viscosus | - |
- |
- |
Bacillus subtilis | - |
- |
- |
Escherichia coli | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
inulin + H2O | - |
Bacillus subtilis | ? | - |
? | |
inulin + H2O | - |
Actinomyces viscosus | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
-25 | - |
stable for several weeks | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Bacillus subtilis |
6 | - |
- |
Actinomyces viscosus |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.4 | 6.6 | - |
Actinomyces viscosus |