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EC Number
Title
Organism
3.2.1.65
Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs
Aspergillus niger
3.2.1.65
Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs
Paenibacillus amylolyticus
3.2.1.65
Genomic analysis of Bacillus subtilis lytic bacteriophage phiNIT1 capable of obstructing natto fermentation carrying genes for the capsule-lytic soluble enzymes poly-gamma-glutamate hydrolase and levanase
Bacillus phage phiNIT1
3.2.1.65
Intrinsic levanase activity of Bacillus subtilis 168 levansucrase (SacB)
Bacillus subtilis
3.2.1.65
Intrinsic levanase activity of Bacillus subtilis 168 levansucrase (SacB)
Bacillus subtilis 168
3.2.1.65
Levan-type fructooligosaccharides synthesis by a levansucrase-endolevanase fusion enzyme (LevB1SacB)
Bacillus licheniformis
3.2.1.65
Bacteria and yeasts as possible candidates for the production of inulinases and levanases
Enterobacter cloacae
3.2.1.65
Bacteria and yeasts as possible candidates for the production of inulinases and levanases
Trinickia caryophylli
3.2.1.65
Bacteria and yeasts as possible candidates for the production of inulinases and levanases
Streptococcus mutans
3.2.1.65
Bacteria and yeasts as possible candidates for the production of inulinases and levanases
Streptococcus salivarius
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